Capsicum sandesh and capsicum samosa | How to make Capsicum sandesh and capsicum samosa

-

Capsicum sandesh and capsicum samosa | How to make Capsicum sandesh and capsicum samosa


Ingredients to make Capsicum sandesh and capsicum samosa

3 rings of bell PepperFor samosa---2 boiled and mashed Potato1/2 cup fine chop Onion1 tbsp CornflourGinger paste1 tsp Jeera powder1 tsp garam Masala1 tsp chaat Masala1 tsp Fennel powderSaltRed Chilli powderHaldi1 tsp Amchur powderCoriander leavesOil for fryingFor sandesh ring---3 rings of bell Peppers1/2 cup of mashed Paneer1 tbsp fine chop Pineapple1 tbsp fine chop watermelon1 tbsp fine chop AppleAlmond flakesPista slicesCardmon powder10 Mishri dane1 tbsp CornflourButter for frying

How to make Capsicum sandesh and capsicum samosa

For making samosa ring take all ingredents--- and mix them properly

Add spices

And fill in rings properly

Add oil in pan and shallow fry them on low heat

So bell peppers can cook also

Now we make sandesh

Add all ingredents and mix properly

Fill them in pepper rings

Add butter in pan and shallow fry them

Now with scoops of fruits and mint make garnish

Make garnish with cherry tomato and baby potato and mint

Sprinkle dill leaves and pomegranate seeds

Our marvellous dish is ready to serve

Comments

Post a Comment

Popular posts from this blog

Mango kadhi with green pulao | How to make Mango kadhi with green pulao

-
Image
Mango kadhi with green pulao | How to make Mango kadhi with green pulao Ingredients to make Mango kadhi with green pulao 1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each How to make Mango kadhi with green pulao First we will make aamras Mix curd, besan, salt, haldi and water and whisk them finely Now add aamras in it and whisk Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it For green rice----- Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them Add peanuts crushed, corn and pane...
Read more

Eggless Orange chia seeds cake

-
Image
Ingredents--- 2 tsp orange zest 1 /2 cup oil 1.1/4 cup flour 1 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 cup orange juice 1/2 tsp vinegar 2 tsp chia seeds 2 drops of orange colour Method--- Preheat ovan Grate orange zest Take oil in a bowl Sieve flour,baking powder,baking soda and sugar in bowl Mix well add orange juice and zest and mix Add colour and vinegar and mix Add chia seeds and mix finely Grease a mould Pour batter in it Bake cake for 25 min at 180 degree
Read more

Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake

-
Image
Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake About Mango rasgulla cheesecake Recipe This is a mango cheesecake with rasgulla .it is a unique party recipe Mango rasgulla cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango rasgulla cheesecake by Chandu Pugalia will definitely help you in its preparation. The Mango rasgulla cheesecake can be prepared within 10 minutes. The time taken for cooking Mango rasgulla cheesecake is 600 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango rasgulla cheesecake step by step. The detailed explanation makes Mango rasgulla cheesecake so simple and easy that even beginners can try it out. The recipe for Mango rasgulla cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe o...
Read more