Choclate khakhra with yummy topping

-

Ingredients---
1 cup wheat flour
1 cup maida
4 tbsp ghee
4 tbsp powder sugar
2 tbsp coco powder
1.5 tbsp drinking choclate
Milk as required
Method---
Take all ingredients in a bowl and make a dough with help of milk.
Keep it cover for some time
And then roll down thinly
Take a knife and cut in desired shape
Then heat tawa and cook khakhra at low flame by pressing them with cloth.
Let them cool then chop desired veggies
Apply jam or kiwi chutney
Top with veggies
Sprinkle salt and red chilli powder
And add pomegranate seeds ,coriander leaves and sev bhujiya

Comments

Post a Comment

Popular posts from this blog

Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake

-
Image
Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake About Mango rasgulla cheesecake Recipe This is a mango cheesecake with rasgulla .it is a unique party recipe Mango rasgulla cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango rasgulla cheesecake by Chandu Pugalia will definitely help you in its preparation. The Mango rasgulla cheesecake can be prepared within 10 minutes. The time taken for cooking Mango rasgulla cheesecake is 600 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango rasgulla cheesecake step by step. The detailed explanation makes Mango rasgulla cheesecake so simple and easy that even beginners can try it out. The recipe for Mango rasgulla cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe o...
Read more

Mexican chaat with fruits in tart | How to make Mexican chaat with fruits in tart

-
Mexican chaat with fruits in tart | How to make Mexican chaat with fruits in tart Ingredients to make Mexican chaat with fruits in tart 1 cup boiled razma1 chop Onion1 chop Tomato1 green Chilli1 tsp Ginger paste3-4 Cloves of garlic1 tsp lemin juiceCoriander leaves1 tsp Oil1 tsp JeeraSalt as per taste1 tsp red Chilli powder1 tsp Coriander powder1/4 tsp Haldi1 tsp Lemon juicePomegranate pearlsGreen GrapesSev bhujiya3 tarts How to make Mexican chaat with fruits in tart HEAT OIL IN PAN AND ADD JEERA AND GARLIC ADD GINGER PASTE AND COOK ALL OF THEM ADD ONION AND SAUTE ADD TOMATO AND BOILED RAZMA COOK ALL OF THEM ADD GREEN CHILLI AND SALT,HALDI AND CHILLI POWDER ADD CORIANDER POWDER AND GARAM MASALA ADD PEPPER POWDER AND CORIANDER LEAVES OUR RAZMA MASALA IS READY TAKE CURD AND ADD MAYO SALT AND PEPPER MIX ALL OF THEM NOW TAKE TART ADD RAZMA MASALA POUR CURD MAYO ON RAZMA AD...
Read more

Mango kadhi with green pulao | How to make Mango kadhi with green pulao

-
Image
Mango kadhi with green pulao | How to make Mango kadhi with green pulao Ingredients to make Mango kadhi with green pulao 1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each How to make Mango kadhi with green pulao First we will make aamras Mix curd, besan, salt, haldi and water and whisk them finely Now add aamras in it and whisk Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it For green rice----- Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them Add peanuts crushed, corn and pane...
Read more