Zucchini savory pizza cupcakes | How to make Zucchini savory pizza cupcakes

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Zucchini savory pizza cupcakes | How to make Zucchini savory pizza cupcakes

Ingredients to make Zucchini savory pizza cupcakes

1/2 cup Sooji1/4 cup Besan3/4 tsp baking powder1/2 cup shredded zuccini1/2 cup process cheese1/4 cup sour Cream1 tsp Ginger garlic paste1 tbsp OilChilli flakesMix herbsWater as require

How to make Zucchini savory pizza cupcakes

TAKE A BOWL AND ADD SUJI

ADD BESAN, AND BAKING POWDER

ADD POWDER SUGAR

AND ZUCCINIAND SOUR CREAM

AND 1 TSP GINGER GARLIC PASTE

LASTLY ADD OIL

MIX ALL OF THEM WITH SPOON

GRATE CHEESE

ADD LEMON JUICE AND MIX FINELY

NOW TAKE MUFFIN MOULDS AND FILL WITH BATTER

PREPARE ALL CUPS LIKE THIS

SPRINKLE FLAKES AND MIX HERBS

ADD PEPPER

BAKE IN PREHEATED OVAN AT 180 DEGREE FOR 30 MIN

OUR ZUCCINI MUFFINS ARE READY

SERVE WITH BEETROOT CHUTNEY

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