Mango stuffed rasgoola triffle

Ingredients--

1/2 liter milk
2 tbsp custard powder
2 tbsp sugar
1/2  mango puree
1/2 chopped mango
1/2 cup pomegranate Pearl's
1/4 cup green grapes
1/4 cup black grapes
12 rasgoola
Dry fruits like chop almonds and pista powder,chopped cashews

Method--

Take 2 tbsp milk and add custard powder in it
Mix finely on lumps should remain
Boil milk and add sugar
When milk boil add custard mix and stir continuously
When it become thick turn off gas, cool custard
Make mango puree and add it in custard
Keep in freeze for set
Dip all rasgoola in water and remove sugar syrup
Scoop rasgoola  and fill with mango pieces
Arrange rasgoola in bottom of serving bowl
Then make second layer with pomegranate
Third with green grapes
Then add mango pieces
Next with black grapes
Then add mango custard
And you with mango filled rasgoola
Garnish with pomegranate
Serve cold