Oats stuffed wheat buns

Oats stuffed wheat buns

Ingredients---

2 cup Atta
1 cup buttermilk
1 tbsp yeast
1 tbsp sugar
1 /2 tsp salt
1/4 cup oil
Milk for brushing
Black and white sesame seeds

Method--

In a large bowl add atta and salt
Soak yeast in lukewarm water and add sugar in it
Let it bloom
Add buttermilk and bloomed yeast
Give a good mix
At the end add oil and mix it again
Make loose dough and knead it 3 to 4 min.
Cover with tea towel and keep at warm place till double

For filling---
Till then make filling
Cook any desired oats as given instructions on packet
Add chopped vegetables and cook for three min.in microwave
We have to stuff it in buns so we make it dry
When dough doubles devide it in equal portions
Fill with filling like pachauri
Carefully seal and make ball
Keep these balls in baking tray and again cover with towel for 20 min.
Brush milk and sprinkle sesame seeds
Bake for 15 to 20 min. At 200 degree
Serve with soup