Suji cutlets | How to make Suji cutlets

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Suji cutlets | How to make Suji cutlets


About Suji cutlets Recipe

Ingredients to make Suji cutlets

1/2 cup Suji1.5 cup Water1 boil Potato1 green Chilli1 tbsp Oil1 tsp Salt1 tsp chaat Masala1/2 tsp Haldi1 tsp Ginger garlic paste1 tsp Jeera2 tsp Cornflour1 tsp red Chilli flakesCoriander leavesOil for frying

How to make Suji cutlets

Take a pan add suji

Stir it and roast it

Add water and stir it

As it start to begin thick add oil

Mix it and cover for 3-4 min.

It all come together cool a little

Grate boil potato

Add potato,chilli and ginger garlic paste

Add spices and mix

Lastly add flakes and coriander leaves

Grease a tray and transfer all mixture in tray

Spread evenly

And keep in Freeze

At the time of serving cut them in desired shapes

Heat oil and fry

Serve with sauce

My Tip:

We can prepare and keep in freeze and fry at the time of snack time or brunch time.can keep in freeze in evening and can

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