Angoori aaloo with beetroot naan

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Ingredients---

4 boiled potato
15-20 grapes
2 tbsp Green chutney
Salt as per taste
1/4 tsp haldi powder
1 tsp coriander powder
1 tsp jeera powder
1 green chilli
Coriander leaves
2 tbsp oil
1 tsp jeera

For naan---

2 cup flour
1/2 cup beet paste
1 tsp salt
1/2 cup curd
1 tbsp oil
2 tbsp black and white sesame seeds
Coriander  leaves

Method--

For beet naan---

Take flour,beer puree,salt,curd and oil
Make dough and cover it and keep for 1 an hour
Heat oil add jeera
Fry boiled chopped potatoes
And add grapes
Cook a little and add green chutney
Add all spices and mix finely
Garnish with coriander leaves
Now take dough and roll down
Cut small  beans with cookie cutter
Add water with fingers
And sprinkle sesame seeds  and coriander  leaves
Now cook naan on tawa
Butter it and serve with vegetable


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