Baked broccoli and peas samosa

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Ingredients--
5 samosa Patti
1 tsp oil
1 tsp jeera
1 cup crumbled broccoli
1/2 cup boiled peas
1 tsp ginger paste
1 green chilli
1 boiled potato
Salt as per taste
1 tsp chaat masala
1 tsp fennel powder
1 tsp garam masala
Coriander leaves
oil for brushing
Slurry for sealing
Method--
Take all ingredients  in a bowl
Heat 1 tsp oil and add jeera
Add all ingredients  and cook a little
Add spices and mix
Make slurry by adding 2 tsp water in 1 tsp flour
Take samosa Patti gold in triangle
Fill with filling
Seal with slurry
Prepare all samosa like that
Line a baking tray
Brush oil on samosa
Bake them till golden colour
Serve hot

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