Beetroot parantha

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Ingredients--

2 cup wheat flour
1/2 cup beet juice
1 tsp Salt
1/2 tsp carrom seeds
1 tbsp oil
Water as required
For stuffing---
1/2 cup grated beetroot
1/2 cup grated carrot
1/2 cup finely chopped onion
2 minced garlic cloves
1 green chilli
1 tsp ginger paste
Salt as per taste
1 tsp red chilli powder
1/2 Lemon juice
1 tsp garam masala
1 tsp fennel powder
Coriander  leaves

Method--

Grind beetroot and sieve
Add beet juice in flour
Add other ingredients  and make dough
For stuffing__
Take leftover beet ,carrot and other ingredients  and mix
Heat oil and add garlic and onion
Add grated veggies and other spices
Our filling is ready
Now take dough and make balls
Roll down one ball and stuff with filling
Seal edges and roll down and make parantha
Cook from both sides with oil
Ser e hot these healthy,yummy paranthas with curd,pickle and chutney

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