Steamed veg momos | How to make Steamed veg momos

Steamed veg momos | How to make Steamed veg momos

Ingredients to make Steamed veg momos

1 cup Flour

1 tsp Salt

Water

For filling----

1/2 cup fine chop Onion

4 Cloves of minced garlic

1 tsp Ginger paste

1/2 cup fine chop Cabbage

1/2 cup grated Carrot

1/2 cup fine chop french beans

1 tbsp fine chop Capsicum

1 green Chilli

1 tsp Salt

1 tsp Pepper

1 tbsp soya sauce

1 tbsp Tomato sauce

1 tsp Chilli sauce

1 tsp Oil

Garlic chutney for serving

Coriander leaves

How to make Steamed veg momos

First take flour and salt in a bowl

Mix and with water make a soft dough

Heat pan and add oil

Add garlic and onion

Saute them

Then add beans and cook a little

Then add capsicum

Now add carrot and cabbage

Add coriander leaves

Cook on slow flame for 5 min.

Add salt and pepper

Now add sauces one by one

Mix all of them finely

Let it cool

Now take dough and devide it into equal parts

Make a ball and roll it thin

Put filling in center or lengthwise

And seal edges by sticking with each other

Give shape as desired

Prepare all momos

Grease steamer tray

Take steamer and steam them for 15 to 20 min.

Turn off gas and serve hot

With garlic chutney