Masala paneer naan with rasedaar aaloo

Ingredients___

For naan----
Dough---
2 cup flour
14 cup milk
1 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/4 cup curd
1 tbsp ghee

For stuffing----
1 cup Grated paneer
1/2 cup onion
1 tbsp coriander leaves
1 tbsp mint leaves
1 tsp red chilli powder
1 tsp coriander seeds
1tsp anardana powder
1/2 tsp achhe powder
3/4 tsp jeera powder
1/2 tsp garam masala
1/2 tsp carrom seeds
1 tsp salt
Ghee
Mint ,coriander

Method----

For dough----
In a bowl except ghee add all ingredients and knead into a smooth soft dough
Add ghee and tuck the dough well
Rest for 1 hour

Fir stuffing---
In a mixing bowl add all ingredients and mix well

Flattern the dough with hands and brush with ghee
Fold from both sides and brush ghee again
Fold again and devide dough in 3 parts
Roll it in ball and rest for 10 min.then  dust with flour
And take a ball flatter it with hands
Place paneer mix in center and seal edges
Place mint and coriander on top of it
and and flattern with your hands
Place on hot tawa and prick with fork
Cook for 3min.
Remove it and place in baking tray and bake for 10 min at 180 degree
Remove from tray and add butter
Serve with rase daar aaloo