Palak beet carrot paneer roll with mayo and salad | How to make Palak beet carrot paneer roll with mayo and salad

Palak beet carrot paneer roll with mayo and salad | How to make Palak beet carrot paneer roll with mayo and salad

Ingredients to make Palak beet carrot paneer roll with mayo and salad

2 1/4 cup Wheat FlourSalt as per taste1/2 cuo beet puree1/4 cup Palak puree2 tbsp Carrot puree2 tsp Oil1 cup Paneer cubes1 cup all three colour bell Pepperchopped in squares1 cup Onion squares2 tsp Ginger garlic pasteSalt as per taste1/2 tsp haldi powder for Carrot doughCoriander leaves1 tbsp Oil1 tsp JeeraPinch of Hing1 tbsp Chilli sauce1 tsp garam Masala1 tsp chaat Masala1 Lemon juiceGreen chutneyMayoCartot and raddish salad

How to make Palak beet carrot paneer roll with mayo and salad

Take 1 cup of flour and add beet puree,salt and oil

Add required water and make a dough

Take 3/4 cup flour and add palak puree,salt oil and make a dough

Then lastly take 1/2 cup of flour and add carrot puree,salt,oil and haldi and make dough

Take carrot dough and make Roll with your palm

Now take palak dough and make roll same size of carrot roll

Now roll down it a little fir put carrot roll in it and wrapped it with palak roll

Lastly roll down beet dough more then palak dough and put previous roll in it and cover it finely

Now cut this roll in small parts

Press a little and make thin tortia

Heat oil in pan add jeera,hing and onion

Saute and add bell peppers

Cook a little and add paneer

Add all spices and sauce

Our filling is ready

Now take a torta and spread green chutney on it

Then add filling lengthwise

Make tight roll

Fizzle mayo and serve with salad

Garnish with coriander leaves