Purple cabbage flower dhokla | How to make Purple cabbage flower dhokla

-

Purple cabbage flower dhokla | How to make Purple cabbage flower dhokla





About Purple cabbage flower dhokla Recipe

Ingredients to make Purple cabbage flower dhokla

2 cup idli dosa battar


1 cup purple Cabbage paste


2 tsp Salt


1 tsp Ginger paste


1/2 tsp Baking Soda


1 eno sachet


Oil for greasing


For tadka--


2 tsp Oil


1 tsp Mustard Seeds


1 tsp Jeera


Pinch of Hing


15 Curry Leaves


4 green Chilli


1 tsp seasme seeds


Coriander leaves for garnish


How to make Purple cabbage flower dhokla

Take battar add salt and ginger


Make cabbage paste in mixi and add it in battar


Add baking soda and mix


Finally add eno and mix


Grease a tray or plate


Pour battar in it


Cook in steamer for 20 min.


Let them cool and cut in desired shape


Garnish with sadme seeds and coriander leaves


Serve with sauce or chutney


Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more