Soya matar stuffed cheesy tomato

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Ingredients---

6 tomatoes
1/4 cup soaked soya granules
1/4 cup boiled peas
1/4 cup crumbled paneer
1 tsp ginger paste
1 green chilli
1/2 cup mozrella cheese
Salt per taste
1 tsp red chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp oil
1 tsp jeera
Parsley or coriander leaves  for garnish

Method--

Cut a little tomatoes from back side to make them flat
And remove caps of tomato and scoop them to make hollow
Reserve scooped part
Heat oil and add jeera when it splutter add ginger paste
Remove water from soya by pressing
And add them in oil
Add peas and cook
Then finally add paneer and spices
Our filling is ready
Grate cheese and stuff cheese in base of tomatoes
Then add filling in tomatoes
Now add remaining oil in pan add remaining  filling and add spices
Add reserve scooped tomato part
Then add 1/2 cup water and cook a little
Then add tomatoes
And cover to cook them  for 5 min.
When tomato cook add gravy in serving dish and place tomatoes upon them
Top with cheese and garnish with parsley

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