Vanilla cupcakes | How to make Vanilla cupcakes

-

Vanilla cupcakes | How to make Vanilla cupcakes



Ingredients to make Vanilla cupcakes


1.5 cup Flour


150 gram Sugar


3 Egg whites+1


3 Egg yolks


1 tsp baking powder


1 tsp vanila essence


1/4 cup Oil


1/2 cup milk


1 cup whip Cream


Yellow and orange colour


Sprinkles


Margold biscuit packet


1 tbsp strawberry jam


How to make Vanilla cupcakes

TAKE FLOUR IN A BOWL



ADD BAKING POWDER



AND SUGAR



MAKE A WELL IN CENTER ADD EGG YOLKS, OIL AND MIX



ADD VANILLA ESSENCE AND MIX



TAKE EGG WHITES IN A DRY BOWL AND BEAT WITH BEATER



ADD MILK IN FLOUR BATTER AND MIX



ADD REMAINING SUGAR IN EGG WHITES IN TWO TIMES AND BEAT



TILL HARD PEAKS



NOW BEAT FLOUR MIX WITH BEATER



AND FOLD IN EGG WHITE MIX



FOLD FINELY



TAKE CUPCAKE MOULDS AND FILL WITH BATTER THREE FORTH OF CUP AND BAKE FOR 30 MIN AT 180 DEGREE



AFTER COOLING DEMOULD THEM TAKE BISCUIT AND SPREAD STRAWBERRY JAM UPON IT



PUT CUP CAKE ON IT



NOW TAKE YELLOW WHIP CREAM AND FILL IN CENTER



NOW PIPE WHITE CREAM UPON IT



TOP WITH ORANGE CREAM



PIPE WHITE CREAM ON EDGES OF CUP CAKE



ADD SPRINKLES



AND OUR CUP CAKES ARE READY



Comments

Post a Comment

Popular posts from this blog

Mango kadhi with green pulao | How to make Mango kadhi with green pulao

-
Image
Mango kadhi with green pulao | How to make Mango kadhi with green pulao Ingredients to make Mango kadhi with green pulao 1 cup aamras1 cup Curd1 tbsp BesanSaltHaldi1 cup WaterFor green Rice:1 cup RiceHalf cup CornHalf cup crumbled PaneerGreen Chilli slited 2Crushed Peanuts 2 tbsp2 tbsp OilRaiGinger pasteOnion choppedSaltCoriander-mint chutneyTadka for Mango kadhi----Ghee 1 tbspJeera- 1 tspRai- 1/2 tspCurry Leaves- a sprigDry red Chilli- 1 tsp each How to make Mango kadhi with green pulao First we will make aamras Mix curd, besan, salt, haldi and water and whisk them finely Now add aamras in it and whisk Take a kadai and heat ghee. Then add jeera, rai, curry leaves and dry red chilli. When splutter add sam mix and cook. Regular stir it cook it For green rice----- Take oil in cooker and add jeera, rai, ginger, onion and green chilli one by one. Saute them Add peanuts crushed, corn and pane...
Read more

Eggless Orange chia seeds cake

-
Image
Ingredents--- 2 tsp orange zest 1 /2 cup oil 1.1/4 cup flour 1 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 cup orange juice 1/2 tsp vinegar 2 tsp chia seeds 2 drops of orange colour Method--- Preheat ovan Grate orange zest Take oil in a bowl Sieve flour,baking powder,baking soda and sugar in bowl Mix well add orange juice and zest and mix Add colour and vinegar and mix Add chia seeds and mix finely Grease a mould Pour batter in it Bake cake for 25 min at 180 degree
Read more

Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake

-
Image
Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake About Mango rasgulla cheesecake Recipe This is a mango cheesecake with rasgulla .it is a unique party recipe Mango rasgulla cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango rasgulla cheesecake by Chandu Pugalia will definitely help you in its preparation. The Mango rasgulla cheesecake can be prepared within 10 minutes. The time taken for cooking Mango rasgulla cheesecake is 600 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango rasgulla cheesecake step by step. The detailed explanation makes Mango rasgulla cheesecake so simple and easy that even beginners can try it out. The recipe for Mango rasgulla cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe o...
Read more