Vermicelli idli

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Ingredients---

1 cup vermicelli
1/2 cup curd
1 tsp ginger paste
1 tsp green chilli paste
Salt as per taste
1/2 tsp red chilli powder
1/2 tsp haldi powder
1 tbsp oil
1 tsp urad daal
2 tsp mustard seeds
7-8 curry leaves

Method--

Roast vermicelli in 1 tbsp oil
Transfer in a bowl
Add curd and all ingredients
Mix finely
Then if require add some water
Heat oil add mustard  seeds
Roast them and add curry leaves
Now add this tempering in vermicelli  mix
Grease moulds
And transfer vermicelli  mix in moulds
Cook idles in steamer
Let them little cool and demould
Serve with chutney

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