बतख ब्रैड | Batakh bread Recipe in Hindi

-



बतख ब्रैड | Batakh bread Recipe in Hindi




बतख ब्रैड बनाने की सामग्री ( Batakh bread Recipe Banane Ki Samagri Hindi Me )

1 कप मैदा


1 चम्मच यीस्ट


एक चम्मच चीनी


एक चम्मच नमक


एक चम्मच तेल


छह कालीमिर्च


बतख ब्रैड बनाने की विधि ( Batakh bread Recipe Banane Ki Vidhi Hindi Me )

गुनगुने पानी में यीस्ट को भीगा देंगे


एक चम्मच चीनी डाल देंगे


15 मिनट एक्टिव होने के लिए छोड़ देंगे


एक बाउल में मैदा और नमक लेंगे


बीच में वैैल बनाकर यीस्ट को मिला देंगे


जरूरत के हिसाब से पानी ले कर डो बना लेंगे


10 मिनट तक मसल लेंगे


तेल लगाकर ढक के रख देंगे


डबल होने तक किसी गर्म जगह पर रखेंगे


अवन को प्रीहीट करेंगे



सूखा आटा लेकर 2 को बेल लेंगे


गोल कटर से काट लेंगे


एक पीस को लेकर बीच में से मोड़ देंगे


ऊपर की तरफ छुरी से एक लंबा कट लगाएंगे


बराबर की दूरी पर दो कट और लगाएंगे


ऊपर के कट को ऊपर की तरफ ले जाकर गर्दन का रूप दे देंगे


हमारी बत्तख तैयार है


इसी तरह सभी बतख तैयार करेंगे


आंख के लिए कालीमिर्च लगा देंगे


20 मिनट तक ढक कर रख देंगे


180 डिग्री पर 15 मिनट बेक करेंगे


सूप के साथ सर्व करेंगे


मेरी टिप:

कट के लिए मैंने फोटो डाली है

Comments

Post a Comment

Popular posts from this blog

Baked stuffed amritsari kulchha | How to make Baked stuffed amritsari kulchha

-
Image
Baked stuffed amritsari kulchha | How to make Baked stuffed amritsari kulchha About Baked stuffed amritsari kulchha Recipe Today i am presenting amritsari kulchha in new style.I bake it and made it spinach dough so it become more healthy also alongwith tasty. Healthy Main Dish Ingredients to make Baked stuffed amritsari kulchha 1.5 cup Flour1 tsp Yeast1 tsp Sugar1 tsp Salt1/2 cup Spinach puree1 tsp kasoori Methi1 tbsp Olive oil1 tsp Oil1 tsp JeeraPinch of Hing1 tsp chop Ginger1 tsp chop green Chilli3 boiled potatoes1/2 cup boil peasCoriander leavesSalt as per taste1/2 tsp Fennel powder1/2 tsp garam Masala1/2 tsp red Chilli powder1 tsp Amchur powderOil for greasing How to make Baked stuffed amritsari kulchha ADD YEAST IN LUKEWARM WATER AND ADD SUGAR LEAVE IT FOR 10 MIN. ADD SALT IN FLOUR AND TAKE THEM IN MIXING BOWL ADD KASOORI METHI ADD PALAK PUREE ...
Read more

Malai cheesy ppalak curry | How to make Malai cheesy ppalak curry

-
Image
Malai cheesy ppalak curry | How to make Malai cheesy ppalak curry Prep Time 5 mins Cook Time 10 mins Serves 3 People 4 0 4 SHARE IT About Malai cheesy ppalak curry Recipe What a tasty and delicious vegetable it is.creamy,cheesy,pppaneeri alongwith healthy palak can serve with rice,roti or naan Healthy Main Dish Ingredients to make Malai cheesy ppalak curry 1 cup Palak puree 1 cup crumbled Paneer 1/2 cup Cream 1 tsp whole Masala 2 tsp Ghee 1 green Chilli paste 1 tsp Ginger garlic paste 1/2 tsp Jeera 2 tbsp grated cheese How to make Malai cheesy ppalak curry WASH PALAK AND MAKE PUREE OF IT HEAT OIL IN PAN AND ADD PALAK PASTE COOK FOR TWO MIN. ADD CRUMBLED PANEER AND AGAIN COOK FOR TWO MIN. NOW ADD CREAM AND MIX FINELY IN OTHER PAN HEAT GHEE ADD WHOLE SPICES PEPPER,BAY LEAF ,CLOVES AND JEERA ADD GINGER AND GARLIC PAST...
Read more

Vanila cake with fondant | How to make Vanila cake with fondant

-
Image
Vanila cake with fondant | How to make Vanila cake with fondant About Vanila cake with fondant Recipe This is a pretty cake which i made with fondant.i prepare vanila cake and cover it with lovely fondant.and quilling over it.i am very happy with my cake. Hope that you all will also love this cake. The delicious and mouthwatering Vanila cake with fondant is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vanila cake with fondant is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vanila cake with fondant. Chandu Pugalia shared this Vanila cake with fondant recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Vanil...
Read more