Nawabi tofu curry

Ingredients to make Nawabi tofu curry

1 cup tofu cut in cubes

1 large Onion

7 Cashews

7 Almonds

2 tbsp Soaked Poppy Seeds

2 tsp Ginger garlic paste

4-5 Green Chilly

1/2 cup Curd

Salt as per taste

2 tsp Pepper powder

1 cup milk

1 tsp Saffron syrup or Saffron sprigs soaked in milk

1 tbsp kasoori Methi

1 tbsp Ghee

1tsp Oil

1 tsp Jeera

2 Cloves

2 cardmon

1 bayleaf

1 chakri phool

1/2 tsp cinnemon powder

How to make Nawabi tofu curry

CHOP ONION IN BIG PIECES AND WASH

ADD IN MIXI AND MAKE PASTE OF ONION AND ALSO MAKE PASTE OF CASHEW, ALMOND AND POPPY SEEDS

HEAT GHEE IN PAN AND ADD OIL

ADD JEERA AND BAY LEAF

CLOVES,CARDMON AND CHAKRI PHOOL

WHEN THEY SPLUTTER ADD GINGER GARLIC PASTE

ROAST IT AND ADD ONION PASTE

ADD GREEN CHILLI AND COOK ONION PASTE

NOW ADD CASHEW ALMOND PASTE AND MIX IN ONION PASTE AND COOK

LET IT COOK ADD CURD

MIX AND STIR

COOK FOR 2-3 MIN.

ADD SALT AND PEPPER

MIX AND ADD MILK

COOK AND ADD SAFFRON

MIX IT IN GRAVY

RUB KASOORI METHI IN PALM AND ADD

FINALLY ADD TOFU CUBES AND COOK FOR 3-4 MIN LET IT MIX IN GRAVY

WHEN BOIL COME TURN OFF GAS

SERVE HOT

WITH NAAN OR ROTI