Juzt Jelly and rasgulla phirni

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Ingredients----

2 cup milk
1/4 cup soaked rice
1/4 cup sugar
1 tsp Cardmon powder
1 tbsp almond powder
5 just jelly
3 rasgulla(mini)

For garnish---

2  rasgulla
Jelly
Chopped almonds and pista

Method----

Heat milk and boil in low
flame
Make paste of soaked rice
Add rice paste in milk
Add almond powder
And stir continuously
Cook till thick add sugar and mix
Chop rasgulla and jelly and add in phirni
Add Cardmon powder
Keep in freeze
Top with rasgulla and jelly
Garnish with almonds and pista
Serve cold

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