Veg Canniloni in daal roti

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Ingredients---

1 cup ready daal
1 soft roti
2  tbsp prepared any vegetable
1 cube cheese
Coriander leaves for garnish

Method---

Pour daal in serving dish
Take soft roti place subjiyan in center lengthwise
Now fold and make roll
Grate cheese on upper side
Slightly place in daal
Garnish daal with coriander leaves
Serve hot

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