Lemon butter cookies

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Ingredients---

1 cup flour
1/2 cup butter
1/4 cup sugar
1tsp lemon essence
Yellow food colour

Method---

Take butter in bowl and beat with beater
Add sugar little by little and beat
When it become creamy add Flour and fold in it
Add essence and colour and with help of fingers make a dough
Then take a cling or butter paper wrap it in  paper and keep in freeze for 30 min.
After 30 min.take it out and roll down
Cut with desired cutter
Bake for 10 to 15 min.at 180 degree
Let them cool for 30 min. Then store in container

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