Mango Nankhathai

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Ingredients----

1 cup flour
1/2 cup ghee
1/2 cup powder sugar
1 tsp cardmon powder
Mango food colour
Pista powder for topping

Method---

Take gher in bowl and Cream it
Add sugar and again Cream till sugar finely mix
Add cardmon powder
Add Flour and make dough
Now add 4 to 5 dots of mango flavoured food colour and mix in dough
We have no need to mix perfectly because we want shaded biscuits
Make balls of same size
Then press a little with Palm
Arrange biscuits with regular intervals upon baking sheet
Bake for 25 min.at 180 degree in preheated ovan

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