Oats parantha

-

Ingredients--

1/2 cup oats flour
Salt
Cummin seeds
Cartom seeds
Pepper powder
Haldi
Green chilli
Fine chop capsicum
Onion
Coriander leaves
Carrot
Lukewarm water

Method--

Roast oats finely then grind it in powder
Take this in bowl
Add all finely chop vegeeies and spices
Add required lukewarm water and make dough
As it is gluten free will face little problem in rolling
But slowly u will learn
Then cook like other parantha
Enjoy healthy and tasty feel yourself guilt free

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more