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#diwalidelicacy #familymeinmastichali #juztjelly_dragon_fruit_pudding Ingredients-- 2 cup milk 1/2 cup milkmaid 1 cup puree of dragon fruit 1/4 cup powder sugar 7-8 strawberry just jelly 2 tsp agar agar powder Pista and scoop of dragon fruit for garnish Method-- Boil milk in a pan Add milkmaid and stir then add sugar Take agar agar powder and add in milk mix Stir continuously and give boil Add chopped jellies When it starts to become thick turn off gas Strain it to remove any lumps if present in milk mix Pour in a serving dish and let it set in freeze Garnish with juzt jellies and scoops Add pista and serve chilled
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#diwalidelicacy #familymeinmastichali #juztlelly_orange_chiaseeds_pastry Ingredients-- 1 cup butter 1 cup sugar 1 cup flour 2 eggs 1 tsp baking powder 1 tsp vanilla essence Orange food colour 1 cup orange juice 1/4 cup chia seeds Whipped cream and 8-10 jellies Method-- Take sugar and butter in a bowl Beat them till creamy Add egg one by one and beat Sieve flour and baking powder add chopped jellies in flour and coat them in flour And add them in wet ingredients Lastly add orange juice and fold all of them Add vanilla essence and chia seeds Preheat ovan and pour battar in silicon mould or greased mould Bake for 25 min.at 180 degree After baking let it cool Then cut in small pastry size and cream it Top with juzt jelly
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#diwalidelicacy #familymeinmastichali #juztjelly_rasgulla_phirni Ingredients---- 2 cup milk 1/4 cup soaked rice 1/4 cup sugar 1 tsp Cardmon powder 1 tbsp almond powder 5 just jelly 3 rasgulla(mini) For garnish--- 2 rasgulla Jelly Chopped almonds and pista Method---- Heat milk and boil in low flame Make paste of soaked rice Add rice paste in milk Add almond powder And stir continuously Cook till thick add sugar and mix Chop rasgulla and jelly and add in phirni Add Cardmon powder Keep in freeze Top with rasgulla and jelly Garnish with almonds and pista Serve cold
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post1 Juzt_jelly_Raindrop_ cake Ingredients-- 1cup water 1 cup orange juice 1/2 tsp sugar 1tsp agar agar powder 15 Juztjelly of orange ,red and bears Kiwi slice Black sesame seeds Method-- Mix Boil water and orange juice Add sugar When sugar melt add agar agar powder Stir and give boil till thick Cool a little till then take a mould or a bowl Chop jellies and arrange jellies,kiwi slice and sesame seeds as desire in the bowl Pour orange mix with spoon slowly otherwise setting will disturb Keep in freeze for 1/2 an hour Then demould it and serve cool
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post2 Juzt_Jelly _oreo_ modak Ingredients-- 8 oreo biscuits 10 just jellies 2 tbsp milkmaid 1 tsp milk 1 tbsp milkmaid Method-- Make powder of oreo biscuits Add milk and 1 tbsp milkmaid Bring together like dough For filling--- Take mikpowder in a bowl Chop jellies and add in it Lastly add milkmaid and mix all of them Make balls of this mix Take modak mould and grease with ghee Fill oreo filling in it and in center press with thumb to make space for fill ball Then add ball in it and close mould Prepare modaks like that Our gorgeous, tasty and beautiful modaks are ready to serve Enjoy
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post3 #juzt_jelly_tie_die_lolipop_cookie Ingredients--- 10 juzt jellies 1 cup flour Pinch of salt 1/2 cup butter 1/2 tsp baking powder 1/2 cup powder sugar 1/2 tsp almond essence Orange and green food colour Sprinkles Lollipop sticks Method--- Sieve flour,salt and baking powder Take butter and sugar in a bowl and cream them Add flour mix in it Chop jellies and add in flour mix and make dough Wrap in cling and keep in freeze for some time Take out and add both colours we are adding now because we want tie die cookies Now devide dough in small parts Take one part and roll it with your palm Make all rolls and place two rolls side by side and roll with each other Now take one side of this roll and make round Insert lollipop stick in it Add some chop jellies upon cookie Bake for 15 min.at 180 degree Our super jelly tie die lollipop cookies are ready
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#JulyRecipeContest #familymeinmastichali #AlpenliebeJuztJelly #post4 Juzt_jelly_creamy_fruity_open_sandwitch Ingredients--- 4 juztjellies and juztjellies bears 2 slices bread 2 tbsp whipped cream 2 tbsp cream cheese 4 slices of orange 4 slices of kiwi Method-- Cut sidings of bread slices Mix cream cheese and whipped cream Beat it and apply cream upon slices Take a plastic sheet and arrange fruits and juzt jellies upon it Then cover fruits with bread slices from cream side Press a little Take sharp knife and cut finely extra fruits from slices Then take chopping board and put it on sandwiches And flip it Carefully remove plastic sheet and our lovely jelly fruity creamy open sandwitch is ready to serve
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#Rakshabandhan #specialrecipe #AlpelibeJustJelly #familymeinmastichali #post2 Mango cheesecake parfait Now I become big fan of juztjelly..I love it super tasty lovely and healthy. Ingredients-- 15 oreo biscuits 1/4 cup butter 1cup mango puree 1/2 cup whipped cream 1/2 cup cream cheese 2 tbsp mango pieces 6 juztjelly Mint leaves Method-- Crush biscuits and add melted butter Beat whip cream till thick Take cream cheese and beat it Add half mango puree in it If mango is not sweet add some powder sugar to taste Now assemble parfait Take serving dish first add biscuit crumble Then make second layer with cream cheese filling Add whipped cream Then make same layers again Top with mango puree Add whipped cream juzt jelly and mango pieces Garnish with mint and serve
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#Alpenliejuztjelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly_kalajamun_icecream_in choclate_cup_and_plate Ingredients-- 1 cup jamun 1/2 cup milkmaid 1/2 cup whipped cream 6 juztjelly bears 6 juztjelly strawberry flavour Nuts Strawberry roll Method-- Deseed jamin and make puree of jamuns Take cream add milkmaid and beat them Add jamun puree and add sugar as per taste or required Add jelly bears Transfer this icecream mix in airtight container and keep in freezer for 8 hours At the time of serving take out scoop of icecream add it in cup Decorate with jellies nuts and roll Serve immediately
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#Alpenliejuztjelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly_orange_cheesecake_with_orange_jelly Ingredients-- 6 oreo biscuit 2 tbsp melted butter 2 tbsp cream cheese 2 tbsp orange juice 1 cup whipped cream Orange jelly 5 juztjelly Sprinkles for garnish Method-- Crush oreo biscuits and add butter Mix finely and transfer this in a serving dish for making of base Keep in freeze for some time Till then take cream cheese and beat it Add orange juice and beat Then take whipped cream and fold it in cream cheese mix Chop jellies in small pieces and mix in filling Now pour this upon biscuit base Tap carefully for leveling Keep in freeze for 3 hours Then make orange jelly according given instructions on packet Top cheesecake with jelly After 20 min.garnish it and serve
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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #Juztjelly_kiwi_modak Ingredients-- 1 golden kiwi 1/2 cup suji 2 tbsp grated coconut /or coconut powder 2 tbsp almond powder 1/2 cup sugar 2 tbsp ghee 1 tsp Cardmon powder 5-6 kishmis 2 drops of yellow colour Choclate for garnish Method-- Chop kiwi and heat half ghee in pan add kiwi and 1/2 cup water Cook kiwi till soft Then add sugar and cook till sugar dissolve In other pan add suji,coconut powder and almond powder and roast a little Add them in cooked kiwi Add remaining ghee and some water and mix all of them Stir till thick Add cardmon powder and kishmis Cool a little take modak mould and make modak of mix Garnish with chocolate
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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchathurtirecipecontest #Crazy_juztjelly_creamcheese_desert Ingredients-- 1 cup tart crumble 1/2 packet watermelon jelly 10 juzt jelly 1/2 cup cream cheese 1/2 cup whipped cream Sprinkles Nuts powder Method--- Make crumble of tart Add it in serving dish and press with fork Keep in freeze to set Take cream cheese and beat it Add whipped cream in it and beat till thick Prepare jelly according instructions written on packet Chop just jellies When jelly set add juzt jellies in it and make layer of jelly upon crumble Then make layer of cream cheese Again add crumble jelly and cream Top with juzt Jelly Garnish with sprinkles and nuts powder Serve cold
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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly choclate orange tart Ingredients-- 2 packets of oreo biscuit 1/4 cup melted butter 150 gram orange flavour choclate 2 tbsp butter 20 juztjellies 2 cup whipped cream 1 tsp vanilla essence Method-- Crush oreo biscuits and add melted butter in it Take loose bottom tart mould and transfer it in mould Press finely in full mould as it's shape Keep in freeze to set Till then make filling Chop orange choclate and put in microwave for 1 min. Then add cream and butter and again microwave for 1 min Stir it and again microwave for 30 second Whisk continuously till choclate melt Then add vanilla essence and chopped half jellies Cool a little and pour it in tart Again keep in freeze to set When it set garnish with jellies sprinkles and orange biscuits Enjoy
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Choclate orange idli
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Ingredients-- 1/4 cup suji 1/4 cup flour 2 tbsp coco powder 1/4 cup orange juice 1/4 cup sugar 2 tbsp oil 1/2 cup buttermilk 2 tbsp milk Pinch of baking soda 1/4 rth tsp baking powder For sauce-- 2 tbsp icing sugar 1 tbsp coco powder 1 tbsp orange juice Method-- Take buttermilk and sugar till dissolve Now add oil and mix add suji and mix keep aside for 30 min. Now add orange juice and mix Add maida,baking powder,baking soda and coco powder Mix all and take milk to adjust consistency Battar should be like idli battar Grease moulds and pour battar Steam for 10 to 15 min. Demould and serve with sauce Make sauce by adding all ingredients
Spring roll sheet for spring rolls
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Ingredients-- 2 cup maida 1/2 tsp salt 2 tbsp oil 2 cup water Mix all ingredients and rest for 15 min. Consistency should be flowing battar should moderate not thick nor thin Then heat non stick tawa and make one by one Sprinkle some dry maida upon one sheet then kerp other upon it And cover with cloth When want to make spring rolls make a slurry of 2 tsp maida and 2 tsp cornflour add pinch of salt and water Mix them till smooth no lumps should there in slurry Fill stuffing on one side of sheet add slurry on upper side Fold from all 3 sides Roll tightly and then fry or bake
Green paavbhaji
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Ingredients-- 6 Green tomato 2 cup palak 1 cup peas 1 cup beans 1 cup capsicum 1 cup potato Garlic cloves 1 cup onion 1 inch ginger 2 tbsp paav bhaji masala Coriander leaves Salt to taste Pepper powder Butter Paav Method-- Tfirst qe have to chop all vegetables Make puree of palak Heat butter and add onion saute Then add garlic cloves and ginge,r chilli Cook them then add matar and beans When they become soft add capsicum and green tomato Cook them till mushy Add some salt to help them cook fastly Now add paav bhaji masala and mix all of them Cook masala then add mashed potato Add 1cup water and cover with lid Crush whole with paav bhaji crusher Lastly add lemon juice and coriander leaves Roast bun with butter and serve hot This green paav bhaji is super healthy and tasty
Bajra millet khichdi
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Description Bajra Khichdi Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker. Ingredients: (Serves 4) - 1 tbsp Oil - 1 tsp Cumin Seeds - 1 Bay Leaf - 1 inch Cinnamon Stick - 2 Cloves - 1 tbsp Garlic Paste - 1 tbsp Ginger Paste - 1 Onion (chopped) - 2 Tomatoes (chopped) - 8-10 French Beans (chopped) - 1 Carrot (chopped) - 1/2 cup Green Peas - 1 cup Pearl Millet (soaked) - 1/2 cup Split Moong Dal (washed) - 1/2 tsp Turmeric Powder - 1 tsp Garam Masala Powder - 1 tsp Coriander & Cumin Seed Powder - 1/2 tsp Red Chilli Powder - 2 Green Chillies (chopped) - Salt - 500 ml Water - 1 tbsp Ghee - Coriander Leaves (chopped) Method-- Take oil in cooker When it heat then add jeera,bay leaf,cinnemon stick and 2 cloves Then add...