Delicious Rasoi "Let's play inside kitchen"

Instant crunchy oreo cake | How to make Instant crunchy oreo cake About Instant crunchy oreo cake Recipe This oreo cake is amazing. Sometimes we want to have something instantly.this cake is that kind of yummy,crunchy tasty. Healthy Dessert Ingredients to make Instant crunchy oreo cake 8 oreo biscuits2 cup whip Cream2 Peanut chikkiWafers biscuitChoclate rollsSprinklesColoured Sugar How to make Instant crunchy oreo cake TAKE 4 OREO BISCUITS AND PLACE THEM IN PLATE AND ADD WHIPPED CREAM SPREAD CREAM AND COVER OREO TAKE CRUSHED PEANUT CHIKKI AND SPREAD UPON CREAM AGAIN TAKE OREO AND ARRANGE THEM UPON CHIKKI THEN AGAIN TAKE CREAM AND COVER OREO COVER SIDES WITH CREAM TOP WITH CHIKKI AND KEEP IN FREEZE NOW BEAT WHIP CREAM FOR DACORATION TAKE 1 TSP CIFFEE AND MIX IN WATER ADD THIS IN CREAM AND BEAT FILL IT IN PIPING BAG AND PIPE ON SIDES PIPE ON THIS INSTANT CAKE DACORATE WITH WAFERS AND ROLLS AND ENJOY CRUNCHY INSTANT OREO CAKE

1 cup milkmaid 1 cup cream 1/4 cup milk 1/2 cup mix dry fruits powder(naadan,pista and kaju) 1 tsp Cardmon powder 5 Saffron strands soaked in milk 4 rasgoolas 2 tbsp saffron sauce 2 tbspp nuts for garnishing Rose petals Method--- Take milkmaid and cream in bowl and whisk Add milk and nuts powder Add sugar Take all of them in mixi And blend them Take airtight container and pour icecream mix in it Keep in freezer for 7-8 hours At time of serving make pieces of rasool as Demould icecream and put rasoolalla pieces upon it Pour saffron sauce and garnish with nuts Add some rose petals

15 boiled baby potato For paste--- 5 dry red chillies 1 onion 1 tomato 4 cloves of garlic 1 inch ginger For marination--- 2 tsp oil 1 tsp chaat masala 1 tsp garam masala 1 tsp amchur powder For vegetable--- 3 tsp oil 2 bay leaf 1 tspp jeera 1/4 tsp hing 1/2 tsp haldi 1 tsp red chilli powder Coriander leaves for garnish Method---- Take paste ingredients in mixi and make paste Take marination ingredients in bowl and marinate potatoes Now heat oil in pan add jeera and hing Add bayleaf Add paste and cook till it leave oil Add haldi and chilli powder When it leave oil add potatoes,snchit and coriander leaves Serve with parantha or roti

Ingredents--- 1 cup pearl millet 2 tbsp oil 1 tsp jeera 1 chop onion 1 1 inch chop ginger 4 cloves of garlic 2 tbsp chopped carrot 2 tbsp boiled corn 2 tbsp boiled peas 2 tbsp tomato 2 tsp lemon zest 1 lemon juice Salt as per taste 1/2 tsp haldi 1 tsp red chilli powder 1 tsp chaat masala 2 paneer slices(thick) 1 tsp mustard dressing 1 tsp mayo Coriander leaves Watermelon slice(cut in round ) Method--- Heat 2 cup water add salt Add millet and cook Heat oil in pan add jeera Add garlic and ginger And onion saute all of them Add green chilli and vegetables except tomato Now add spices and millet Mix all of them Add lemon zest and juice sprinkle coriander leaves Cut watermelon round slice with help of cookie cutter Now add mustard dressing and mayo Add paneer slices in this sauce and marinate till 10 min. Then take a grill pan add butter And grill paneer Sprinkle salt pepper flakes and black sesame seeds Now serveing--- Take ring mould add upma in it ...

Ingredents-- 1 cup besan Salt 1 cup purple cabbage 1 cup butter milk 1 tap jeera 1 tap finger paste For tadka--- 2 tap oil 8-9 curry leaves 1 tbsp mustard seeds 1 tap jeera Hing 1 tbsp seasme seeds Corner leaves Created coconut Method--- Take besan ,buttermilk salt and cabbage juice and mix finely Remove all lumps Put on gas and cook Stri continiously When it leaves pan it will ready Por it in tray or plate and spread thinly Add some lemon juice upon it And sprinkle coconut Cool a little and cut strip in 2 inches gap Fold them care fully and make rolls Now make tadka with given ingredients And temper khandvi Garnish with coriander leaves and seasme seeds Serve with chutney

Ingredents- 1 cucumber 1 cup watermelon scoops 1/2 cup muskmelon scoops 10 mint leaves 1 tbsp honey Salt as per taste Pepper 1 lemon juice 2 tbsp sesame seeds Method--- Chop cucumber in thin slices Add all scoops of watermelon and muskmelon Make dressing in a bowl by adding all ingredients Keep in freeze At the time of serving add dressing in salad Sprinkle sesame seeds on salad Serve cold

Ingredents--- 1 cup flour Salt 1/4 tsp baking soda 1 tsp oil 1 boiled potato 1 cup grated paneer 1/2 tbsp grated carrot 1/2 tbsp cabbage 1/2 tbsp boiled peas 1/2 cup onion 2 cloves garlic 1 green chilli 1 inch ginger Butter for cooking Coriander leaves 1 tsp oil 4 curry leaves Salt as per taste 1 tsp red chilli powder 1/4  tsp haldi 1 tsp chaat masala 1/2 tsp jeera powder 1/2 tsp garam masala Method--- Take all ingredients and make a dough Heat oil add jeera,garlic and ginger Saute add curry leaves and onion Saute and add one by one all vegetables Cook a little and add given spices Add coriander leaves Now devide dough in equal parts Take 1 part make ball roll down thinly Spread filling in center and fold from all four sides And again roll down this square para tha with light hand Heat tawa add butter,ghee or oil and cook From both sides Serve with curd or chutney