Delicious Rasoi "Let's play inside kitchen"

Ingredients-- Cream cheese filling--- 1/4 tsp vanilla essence 50 gram cream cheese 1/2 tbsp butter 1/2 tbsp sugar 1/2 egg 1 tsp cornflour For cake--- 1 cup flour 3/4 tsp baking powder 1/2 tsp baking soda 1.5 egg 1/4 tsp salt 1/4 cup coco powder 3/4 cup sugar 1/2 cup milk 1/4 cup butter 3 tbsp crushed cornflex Method--- Take cream cheese in a bowl and beat it Add butter and beat Then add egg and vanilla and beat Scrape from walls Add sugar and mix Lastly add cornflour and beat Keep aside For choclate cake--- Take butter and sugar and beat them till creamy and light Sieve all dry ingredients Add egg and vanilla in butter mix and beat Set consistency by adding milk Take a loose bottom pan and grease it And in center keep a small ring Add choclate battar in mould And in center add cream cheese battar Top with cornflakes Bake it at 180 degree for 30 min. Let it cool and garnish with cherry

Ingredients--- 3/4 cup wheat flour 1 chopped apple 1/2 ripe banana 1/4 cup oil 2.5 tbsp honey 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon powde 1/2 tsp salt 1/4 cup chopped walnuts 1/3 cup choco chips Cream cheese mix--- 100 gram cream cheese 1 tbsp butter 1/3 cup sugar 1/2 tsp vanilla 1 tsp cornflour Method--- For cream cheese filling-- Take cream cheese in a bowl and beat it Add butter and beat Take all ingredients at room temperature Add vanilla and scrape sides Now we add cornflour and give a final beat and mix Fill it in piping bag and keep aside For cake--- In a blender take apple,banana,honey and oil and blend in smooth paste Sift flour,salt,baking powder and baking soda in other bowl Add walnuts and chips in flour mix And combine all of them Grease a bunt mould And transfer half battar in it Then pipe cream cheese mix upon it And cover again with apple battar Bake it on 180 degree for 25 to 30 min. Spread remaining cream cheese...

Tricolour pizza cup | How to make Tricolour pizza cup Ingredients to make Tricolour pizza cup 1 cup Flour 1 tsp Yeast 1 tsp Sugar 1/4 tsp Salt Butter for greasing 2 tbsp boiled Corn 2 tbsp grated Paneer 2 tbsp chop Onion 1 tbsp minced Garlic 2 tbsp chop Tomato 2 tbsp chop Capsicum 2 tbsp red and yellow bell Pepper 2 tbsp chopped Mushroom 1 tbsp Butter Parsley 3 cheese cubes Salt as per taste flakes Pepper oregano Cherry Tomatoes How to make Tricolour pizza cup Take flour in a bowl Shoak yeast and add sugar Leave for 10 min. Add salt Make a well in center and add yeast mix Add water as require and make dough Brush with oil and cover with cling and keep at hot place till double Heat butter in pan Add mince garlic and onion Sakte then add bell pepper and capsicum Cook them little ...

Lolipop cookies | How to make Lolipop cookies Ingredients to make Lolipop cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder 1 tsp Almond essence 2 drops of yellow gel colour How to make Lolipop cookies Sieve flour,salt and baking powder Beat egg and add vanilla essence Cream sugar and butter And add egg in it Add flour in butter mix And make a dough Add yellow colour and mix finely Wrap in cling and keep in freeze for 1 an hour Take it out and make balls Now roll with both palm and make rolls of dough balls Add two roll strips and wrap in each other Take edge of it and make roll in rounds Insert lolipop sticks Preheat ovan Make all lolipop and bake them for 10-15 min.at 180 degree Let them cool Decorate with sprinkles and serve

Emoji cookies | How to make Emoji cookies Ingredients to make Emoji cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder Yellow colour 1 tsp vanilla essence Black,white and pink fondant How to make Emoji cookies Cream butter and sugar Beat egg and add essence Sieve flour and baking powder Add in butter mix Make dough Wrap in cling and keep in freeze for 1 an hour Then roll down cut round with cookie cutter Bake for 10 min.at 180 degree in preheated ovan Make emojis with fondant

Avacado parantha | How to make Avacado parantha Ingredients to make Avacado parantha 1 cup Flour 1 tsp Salt 1 tsp Oil 1/2 avacado 1 green Chilli 1 tsp Ginger garlic paste 1/4 cupMint leaves 1/4 cup Coriander leaves 1/2 Lemon juice Salt 1/2 tsp Jeera 1/2 tsp carrom seeds 1/2 tsp Haldi How to make Avacado parantha Take flour,salt,oil Mash avacado Mix ginger garlic paste And chilli Add spices Mix flour And make dough Keep aside for 10 min Roll down cough and cut in desire shape Cook all paranthas Serve with curd or raita

Creamy mango pancake | How to make Creamy mango pancake Ingredients to make Creamy mango pancake 3/4 cup Flour 1 tsp baking powder Pinch of Salt 1 Egg 2 tsp Oil 1 cup milk 1 drop of yellow colour 5 tbsp whipped Cream 2 Mango slices Butter for greasing tawa Rose syrup for garnishing Trutti frutti How to make Creamy mango pancake TAKE FLOUR IN A BOWL ADD CASTOR SUGAR EGG AND BAKING POWDER ADD OIL AND MILK WHISK ALL OF THEM ADD ONE DROP OF YELLOW COLOUR AND MAKE A SMOOTH DOUGH NO LUMPS SHOULD REMAIN ADD BUTTER ON NON STICK TAWA SPREAD EVENLY WITH SPOON BUBBLES WILL COME AND LET IT COOK ON LOW FLAME TAKE PAN CAKE IN A PLATE AND ADD WHIPPED CREAM IN CENTER ARRANGE MANGO SLICES ON CREAM FOLD IT FROM ALL FOUR SIDES AND ARRANGE IN PLATE GARNISH WITH ROSE SYRUP AND TRUTTI FRUTTI ENJOY Reviews for Cream...