Delicious Rasoi "Let's play inside kitchen"

Mango aur Wheat ki kheer | How to make Mango aur Wheat ki kheer Ingredients to make Mango aur Wheat ki kheer 2 cups Mango puree1 cup milk1/4 cup Sugar1/2 Cup Milkmaid1 cup soaked Wheat2 tbsp Butter2 tsp khaskhas2 tsp cardmon powderSilver foil and flowers for garnish How to make Mango aur Wheat ki kheer Take soaked wheat and boil it Take a pan and add butter In butter add boiled wheat and cook for 5 min. Add milk and cook for some time Add mango puree and cook when wheat cooked in mango puree add milkmaid Grind khaskas and add it Our gehu aam kheer is ready Garnish with silver foil and rose

Colourful cute lemon muffins | How to make Colourful cute lemon muffins Ingredients to make Colourful cute lemon muffins 1 cup Flour3/4 cup Butter3/4 Cup milkmaid1/4 cup powder Sugar1/2 tsp baking powder1/2 tsp Baking Soda1/2 Tsp Vanilla essenceMilk as per required1 tbsp Lemon zest1 tsp Lemon juiceFor decoration---fondant7 desired coloursSprinkles How to make Colourful cute lemon muffins Take butter and sugar in a bowl Beat them till creamy Add milkmaid and again beat Preheat ovan Sieve flour,baking powder and baking soda Mix flour in butter mix Add vanilla essence Add lemon zest and lemon juice and mix Add milk if required as per consistency Grease muffin moulds and pour batter in 3/4 of mould Bake them for 20-25 min at 180 degree When baked let them cool Till then take fondant and devide it in 7 parts And mix 7 colours in seven parts Roll them and arrange on cupcakes Make 7 layers of coloured fondant Decorate with sprinkles ...

Ingredients-- Cream cheese filling--- 1/4 tsp vanilla essence 50 gram cream cheese 1/2 tbsp butter 1/2 tbsp sugar 1/2 egg 1 tsp cornflour For cake--- 1 cup flour 3/4 tsp baking powder 1/2 tsp baking soda 1.5 egg 1/4 tsp salt 1/4 cup coco powder 3/4 cup sugar 1/2 cup milk 1/4 cup butter 3 tbsp crushed cornflex Method--- Take cream cheese in a bowl and beat it Add butter and beat Then add egg and vanilla and beat Scrape from walls Add sugar and mix Lastly add cornflour and beat Keep aside For choclate cake--- Take butter and sugar and beat them till creamy and light Sieve all dry ingredients Add egg and vanilla in butter mix and beat Set consistency by adding milk Take a loose bottom pan and grease it And in center keep a small ring Add choclate battar in mould And in center add cream cheese battar Top with cornflakes Bake it at 180 degree for 30 min. Let it cool and garnish with cherry

Ingredients--- 3/4 cup wheat flour 1 chopped apple 1/2 ripe banana 1/4 cup oil 2.5 tbsp honey 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon powde 1/2 tsp salt 1/4 cup chopped walnuts 1/3 cup choco chips Cream cheese mix--- 100 gram cream cheese 1 tbsp butter 1/3 cup sugar 1/2 tsp vanilla 1 tsp cornflour Method--- For cream cheese filling-- Take cream cheese in a bowl and beat it Add butter and beat Take all ingredients at room temperature Add vanilla and scrape sides Now we add cornflour and give a final beat and mix Fill it in piping bag and keep aside For cake--- In a blender take apple,banana,honey and oil and blend in smooth paste Sift flour,salt,baking powder and baking soda in other bowl Add walnuts and chips in flour mix And combine all of them Grease a bunt mould And transfer half battar in it Then pipe cream cheese mix upon it And cover again with apple battar Bake it on 180 degree for 25 to 30 min. Spread remaining cream cheese...

Tricolour pizza cup | How to make Tricolour pizza cup Ingredients to make Tricolour pizza cup 1 cup Flour 1 tsp Yeast 1 tsp Sugar 1/4 tsp Salt Butter for greasing 2 tbsp boiled Corn 2 tbsp grated Paneer 2 tbsp chop Onion 1 tbsp minced Garlic 2 tbsp chop Tomato 2 tbsp chop Capsicum 2 tbsp red and yellow bell Pepper 2 tbsp chopped Mushroom 1 tbsp Butter Parsley 3 cheese cubes Salt as per taste flakes Pepper oregano Cherry Tomatoes How to make Tricolour pizza cup Take flour in a bowl Shoak yeast and add sugar Leave for 10 min. Add salt Make a well in center and add yeast mix Add water as require and make dough Brush with oil and cover with cling and keep at hot place till double Heat butter in pan Add mince garlic and onion Sakte then add bell pepper and capsicum Cook them little ...

Lolipop cookies | How to make Lolipop cookies Ingredients to make Lolipop cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder 1 tsp Almond essence 2 drops of yellow gel colour How to make Lolipop cookies Sieve flour,salt and baking powder Beat egg and add vanilla essence Cream sugar and butter And add egg in it Add flour in butter mix And make a dough Add yellow colour and mix finely Wrap in cling and keep in freeze for 1 an hour Take it out and make balls Now roll with both palm and make rolls of dough balls Add two roll strips and wrap in each other Take edge of it and make roll in rounds Insert lolipop sticks Preheat ovan Make all lolipop and bake them for 10-15 min.at 180 degree Let them cool Decorate with sprinkles and serve

Emoji cookies | How to make Emoji cookies Ingredients to make Emoji cookies 3 cup Flour Pinch of Salt 1 cup Butter 1 cup powder Sugar 1 Egg 1 tsp Baking powder Yellow colour 1 tsp vanilla essence Black,white and pink fondant How to make Emoji cookies Cream butter and sugar Beat egg and add essence Sieve flour and baking powder Add in butter mix Make dough Wrap in cling and keep in freeze for 1 an hour Then roll down cut round with cookie cutter Bake for 10 min.at 180 degree in preheated ovan Make emojis with fondant