Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 6 oreo biscuit 2 tbsp melted butter 2 tbsp cream cheese 2 tbsp orange juice 1 cup whipped cream Orange jelly 5 juztjelly Sprinkles for garnish Method-- Crush oreo biscuits and add butter Mix finely and transfer this in a serving dish for making of base Keep in freeze for  some time Till then take cream cheese and beat it Add orange juice and beat Then take whipped cream and fold it in cream cheese mix Chop jellies in small pieces and mix in filling Now pour this upon biscuit base Tap carefully for leveling Keep in freeze for 3 hours Then make orange jelly according  given instructions on packet Top cheesecake with jelly After 20 min.garnish it and serve

Presenting south Indian platter.lot of dishes are coming in mind but our paryushan parv are going on so there are very least person to have these dishes. I am giving three recipes of my innovative  dishes which are different from regular south Indian dishes because we all know to make idli dosa battar,sambhar and chutnies.Hope you will love them. 🌹Dishes in platter are-- Net Dosa Mini Idli Coconut cheese paniyaram Fruity khatta meetha  dhokla Mini uttapam Sambhar Coconut chutney Red chutney Green chutney Vermicelli pulao Khatta meetha poha Vegetable  upma Vermicelli  payasam Gulab jamun in pineapple rose rabri Mini kerela parantha Sukha aaloo 🌹1. Coconut cheese paniyaram-- 🌹Ingredients-- 1/2 cup idli dosa battar 2 tbsp coconut powder 1 cube of cheese Salt to taste 1/2 tsp pepper powder For tempering-- 1 tbsp oil 1 tsp mustard seeds 5-7 curry leaves 🌹Method-- Take battar in bowl Add coconut powder salt and...

Ingredients-- 1 packet digestive  biscuit 1/4 cup Melted butter 1/2 cup orange juice 1/2 cup cream cheese 1/2 cup milkmaid 1 cup whipped cream Orange jelly Sprinkles for garnish Method-- Crush digestive biscuit  in plastic bag and make powder Add melted butter in it and mix Take serving dish and make a layer of it Press with spoon for making base Keep in freeze for some time to set Till then take cream cheese in a bowl and beat Add milkmaid and again beat Add orange juice and mix Now take whipped cream and fold it in cream cheese mix Now pour this in serving dish upon biscuit layer Keep in freeze for 2 hours to set Now make jelly as instructed on packet And top the serving dish with it Again keep in freeze for set it Lastly decorate with sprinkles  and serve cold

Ingredients-- 2 tortilla 1 ripe avacado 1 boiled sweet potato 1 cup bread crumb 1 onion 1 tomato Coriander leaves Salt to taste 1 tsp cardmon powder For salsa--- 2 tbsp onion 2 tbsp tomato 1 tbsp red bell pepper 1 tbsp green bell pepper Coriander leaves 1 tsp Tabasco sauce 1 tbsp tomato ketchup Salt to taste For sour cream--- 50 gram cream 1 tsp lemon juice Salt to taste Method-- Scoop out avacado Mince it finely add sweet potato and other veggies Add bread crumb and spices Make patties and keep in freeze for some time Chop all salsa veggies and add sauces and  salt keep aside Take cream add lime juice and salt for sour cream Now take tortilla and cut in small rounds Roast them on griddle Then add ghee or butter and cook patties Now take tortilla  and spread salsa upon it Then  add sour cream and top with avacado slices

Ingredients-- 1 cup jamun 1/2 cup milkmaid 1/2 cup whipped cream 6 juztjelly bears 6 juztjelly strawberry flavour Nuts Strawberry roll Method-- Deseed jamin and make puree of jamuns Take cream add milkmaid and beat them Add jamun puree and add sugar as per taste or required Add jelly bears Transfer this icecream  mix in airtight container and keep in freezer for 8 hours At the time of serving take out scoop of icecream add it in cup Decorate with jellies nuts and roll Serve immediately

Ingredients-- 1 cup sabudana 1 boiled potato 1/4 cup roasted  peanuts Salt to taste 1 tsp jeera powder 2 tsp ghee 1 tsp green chutney 1 tsp carrot paste 1/4 tsp haldi Method-- Soak sabudana for 2 hours Remove from water and add in bowl Grate potato in it add green chutney peanuts lemon juice Mix all  finely and devide this mix in 3 parts Add chutney  in one part Add carrot paste and haldi in second Leave 3 part as it is Oil your palm and make small kabab Heat tawa add ghee and cook from both sides Serve hot

1 cup grated cheese 2 tsp shezwan chutney 1 cup chopped onion 1/2 tsp flour 1 tbsp chopped garlic 1 tsp baking soda Buttermilk as required Parsley or coriander leaves Method--- Take bowl and add cheese flour baking soda onion Garlic shezwan chutney and salt Add buttermilk as required Make a dough Now make quenelles and fry them till golden Serve hot with chilli sauce