Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup tart crumble 1/2 packet watermelon jelly 10 juzt jelly 1/2 cup cream cheese 1/2 cup whipped cream Sprinkles Nuts powder Method--- Make crumble of tart Add it in serving dish and press with fork Keep in freeze to set Take cream cheese and beat it Add whipped cream in it and beat till thick Prepare jelly according  instructions  written on   packet Chop just jellies When jelly set add juzt jellies in it and make layer of jelly upon crumble Then make layer of cream cheese Again add crumble jelly and cream Top with juzt Jelly Garnish with sprinkles  and nuts powder Serve cold

Ingredients-- 1 golden kiwi 1/2 cup suji 2 tbsp grated coconut /or coconut powder 2 tbsp almond powder 1/2 cup sugar 2 tbsp ghee 1 tsp Cardmon powder 5-6 kishmis 2 drops of yellow colour Choclate for garnish Method-- Chop kiwi and heat half ghee in pan add kiwi and 1/2 cup water Cook kiwi till soft Then add sugar and cook till sugar dissolve In other pan add suji,coconut powder and almond powder and roast a little Add them in cooked kiwi Add remaining ghee and some water and mix all of them Stir till thick Add cardmon powder and kishmis Cool a little take modak mould and make modak of mix Garnish with chocolate

Ingredients-- 6 oreo biscuit 2 tbsp melted butter 2 tbsp cream cheese 2 tbsp orange juice 1 cup whipped cream Orange jelly 5 juztjelly Sprinkles for garnish Method-- Crush oreo biscuits and add butter Mix finely and transfer this in a serving dish for making of base Keep in freeze for  some time Till then take cream cheese and beat it Add orange juice and beat Then take whipped cream and fold it in cream cheese mix Chop jellies in small pieces and mix in filling Now pour this upon biscuit base Tap carefully for leveling Keep in freeze for 3 hours Then make orange jelly according  given instructions on packet Top cheesecake with jelly After 20 min.garnish it and serve

Presenting south Indian platter.lot of dishes are coming in mind but our paryushan parv are going on so there are very least person to have these dishes. I am giving three recipes of my innovative  dishes which are different from regular south Indian dishes because we all know to make idli dosa battar,sambhar and chutnies.Hope you will love them. 🌹Dishes in platter are-- Net Dosa Mini Idli Coconut cheese paniyaram Fruity khatta meetha  dhokla Mini uttapam Sambhar Coconut chutney Red chutney Green chutney Vermicelli pulao Khatta meetha poha Vegetable  upma Vermicelli  payasam Gulab jamun in pineapple rose rabri Mini kerela parantha Sukha aaloo 🌹1. Coconut cheese paniyaram-- 🌹Ingredients-- 1/2 cup idli dosa battar 2 tbsp coconut powder 1 cube of cheese Salt to taste 1/2 tsp pepper powder For tempering-- 1 tbsp oil 1 tsp mustard seeds 5-7 curry leaves 🌹Method-- Take battar in bowl Add coconut powder salt and...

Ingredients-- 1 packet digestive  biscuit 1/4 cup Melted butter 1/2 cup orange juice 1/2 cup cream cheese 1/2 cup milkmaid 1 cup whipped cream Orange jelly Sprinkles for garnish Method-- Crush digestive biscuit  in plastic bag and make powder Add melted butter in it and mix Take serving dish and make a layer of it Press with spoon for making base Keep in freeze for some time to set Till then take cream cheese in a bowl and beat Add milkmaid and again beat Add orange juice and mix Now take whipped cream and fold it in cream cheese mix Now pour this in serving dish upon biscuit layer Keep in freeze for 2 hours to set Now make jelly as instructed on packet And top the serving dish with it Again keep in freeze for set it Lastly decorate with sprinkles  and serve cold

Ingredients-- 2 tortilla 1 ripe avacado 1 boiled sweet potato 1 cup bread crumb 1 onion 1 tomato Coriander leaves Salt to taste 1 tsp cardmon powder For salsa--- 2 tbsp onion 2 tbsp tomato 1 tbsp red bell pepper 1 tbsp green bell pepper Coriander leaves 1 tsp Tabasco sauce 1 tbsp tomato ketchup Salt to taste For sour cream--- 50 gram cream 1 tsp lemon juice Salt to taste Method-- Scoop out avacado Mince it finely add sweet potato and other veggies Add bread crumb and spices Make patties and keep in freeze for some time Chop all salsa veggies and add sauces and  salt keep aside Take cream add lime juice and salt for sour cream Now take tortilla and cut in small rounds Roast them on griddle Then add ghee or butter and cook patties Now take tortilla  and spread salsa upon it Then  add sour cream and top with avacado slices

Ingredients-- 1 cup jamun 1/2 cup milkmaid 1/2 cup whipped cream 6 juztjelly bears 6 juztjelly strawberry flavour Nuts Strawberry roll Method-- Deseed jamin and make puree of jamuns Take cream add milkmaid and beat them Add jamun puree and add sugar as per taste or required Add jelly bears Transfer this icecream  mix in airtight container and keep in freezer for 8 hours At the time of serving take out scoop of icecream add it in cup Decorate with jellies nuts and roll Serve immediately