Delicious Rasoi "Let's play inside kitchen"

#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly choclate orange  tart Ingredients-- 2 packets of oreo biscuit 1/4 cup melted butter 150 gram orange flavour choclate 2 tbsp butter 20 juztjellies 2 cup whipped cream 1 tsp vanilla essence Method-- Crush oreo biscuits and add melted butter in it Take loose bottom tart mould  and transfer it in mould Press finely in full mould as it's  shape Keep in freeze to set Till then make filling Chop orange choclate and put in microwave for 1 min. Then add cream and butter and again microwave for  1 min Stir it and again microwave  for 30 second Whisk continuously  till choclate melt Then add vanilla essence and chopped half jellies Cool a little and pour it in tart Again keep in freeze to set When it set garnish with jellies sprinkles and orange biscuits Enjoy

मावा स्टफ्ड रोज़ रैवियोली विद रबड़ी सॉस बनाने की सामग्री ( Mava stuffed ravioli with rabri sauce Recipe Banane Ki Samagri Hindi Me ) 1/2 कप मैदा 1 चम्मच घी 1/4 चम्मच चीनी 1 चम्मच गुलाब जल गुलाबी रंग 1/2 चम्मच रोज़ एसेन्स मावा फिलिंग-- 1/2 कप मावा 1/4 चम्मच पिसी हुई चीनी चुटकी भर इलायची पाउडर 1 चम्मच एकदम बारीक कटे पिस्ते और बादाम रबड़ी के लिए---- 1 गिलास दूध 2 चम्मच कॉर्नफ्लोर 1/4 कप चीनी 1/2 चम्मच गुलाब जल सर्विग के लिए--- कटे हुए बादाम पिस्ते 1 चम्मच रोज़ का शरबत गुलाब की पखुडिया 1 चम्मच इलायची पाउडर मावा स्टफ्ड रोज़ रैवियोली विद रबड़ी सॉस बनाने की विधि ( Mava stuffed ravioli with rabri sauce Recipe Banane Ki Vidhi Hindi Me ) रैवियोली के लिए-- एक बाउल में मैदा, और चीनी मिला लेगें घी को एक बाउल में लेकर उसमें गुलाबी रंग मिक्स करेंगे घी को मैदे मे डाल कर एसेन्स और गुलाब जल भी डालेंगे और सब को मिक्स करेंगे जरूरत के अनुसार थोडे दूध से गूंथ लेगें और ढक कर रख देगें मावा फिलिंग--...

Ingredients-- 1 cup tart crumble 1/2 packet watermelon jelly 10 juzt jelly 1/2 cup cream cheese 1/2 cup whipped cream Sprinkles Nuts powder Method--- Make crumble of tart Add it in serving dish and press with fork Keep in freeze to set Take cream cheese and beat it Add whipped cream in it and beat till thick Prepare jelly according  instructions  written on   packet Chop just jellies When jelly set add juzt jellies in it and make layer of jelly upon crumble Then make layer of cream cheese Again add crumble jelly and cream Top with juzt Jelly Garnish with sprinkles  and nuts powder Serve cold

Ingredients-- 1 golden kiwi 1/2 cup suji 2 tbsp grated coconut /or coconut powder 2 tbsp almond powder 1/2 cup sugar 2 tbsp ghee 1 tsp Cardmon powder 5-6 kishmis 2 drops of yellow colour Choclate for garnish Method-- Chop kiwi and heat half ghee in pan add kiwi and 1/2 cup water Cook kiwi till soft Then add sugar and cook till sugar dissolve In other pan add suji,coconut powder and almond powder and roast a little Add them in cooked kiwi Add remaining ghee and some water and mix all of them Stir till thick Add cardmon powder and kishmis Cool a little take modak mould and make modak of mix Garnish with chocolate

Ingredients-- 6 oreo biscuit 2 tbsp melted butter 2 tbsp cream cheese 2 tbsp orange juice 1 cup whipped cream Orange jelly 5 juztjelly Sprinkles for garnish Method-- Crush oreo biscuits and add butter Mix finely and transfer this in a serving dish for making of base Keep in freeze for  some time Till then take cream cheese and beat it Add orange juice and beat Then take whipped cream and fold it in cream cheese mix Chop jellies in small pieces and mix in filling Now pour this upon biscuit base Tap carefully for leveling Keep in freeze for 3 hours Then make orange jelly according  given instructions on packet Top cheesecake with jelly After 20 min.garnish it and serve

Presenting south Indian platter.lot of dishes are coming in mind but our paryushan parv are going on so there are very least person to have these dishes. I am giving three recipes of my innovative  dishes which are different from regular south Indian dishes because we all know to make idli dosa battar,sambhar and chutnies.Hope you will love them. 🌹Dishes in platter are-- Net Dosa Mini Idli Coconut cheese paniyaram Fruity khatta meetha  dhokla Mini uttapam Sambhar Coconut chutney Red chutney Green chutney Vermicelli pulao Khatta meetha poha Vegetable  upma Vermicelli  payasam Gulab jamun in pineapple rose rabri Mini kerela parantha Sukha aaloo 🌹1. Coconut cheese paniyaram-- 🌹Ingredients-- 1/2 cup idli dosa battar 2 tbsp coconut powder 1 cube of cheese Salt to taste 1/2 tsp pepper powder For tempering-- 1 tbsp oil 1 tsp mustard seeds 5-7 curry leaves 🌹Method-- Take battar in bowl Add coconut powder salt and...