Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup flour 2 tbsp oil 1 tsp salt 1/2 tsp carrom seeds For filling--- 1/2 cup boiled noodles 1 chopped onion 1 green chilli Salt per taste 1 tsp chaat masala 1 tbsp tomato sauce Method-- Make dough by given ingredients Cover for some time Heat oil in pan add onion and saute Add chilli and spices Lastly add sauce and coriander leaves  or parsley Roll down dough and cut with small cutter Put filling on one round and cover with other Apply water and stick both rounds Prick with fork And fry or bake at 180 degree for 20 min.

Ingredients-- 1 cup chenna 1/2 cup powder sugar 1 tbsp coco powder 1 cardmon powder Pista for garnish Method-- Take chenna and mash it finely Add sugar.and coco powder Mix all of them and mash with palm Add cardmon powder Now devide in equal parts Make balls and press lightly with thumb Garnish with  pista Enjoy

Ingredients-- 1 cup boiled rice 2 tbsp oil 1 tsp jeera Curry leaves 2 dry red chilli 1 cup onion 1 cup mix bell peppers of 4 colours 1 cup chopped pineapple Salt to taste 2 tbsp sambhar masala Coriander leaves Method-- Heat oil and add jeera Add curry leaves and onion Saute them and add bell peppers Cook them and add pineapple Cook all of them 2-3 min. Then add salt and sambhar masala Mix finely Lastly add boiled rice and toss Mix all of them Garnish with coriander leaves Serve hot

Ingredients-- 1 cup butter 1 cup sugar 1 cup flour 2 eggs 1 tsp baking powder 1 tsp vanilla essence Orange food colour 1 cup orange juice 1/4 cup chia seeds Whipped cream and 8-10 jellies Method-- Take sugar and butter in a bowl Beat them till creamy Add egg one  by one and beat Sieve flour and baking powder add chopped jellies in flour and coat them in flour And add them in wet ingredients Lastly add orange juice and fold all of them Add vanilla essence and chia seeds Preheat ovan and pour battar in silicon mould or greased mould Bake for 25 min.at 180 degree After baking let it cool Then cut in small pastry size and cream it Top with juzt jelly

Ingredients-- 2 cup milk 1/2 cup milkmaid 1 cup puree of dragon fruit 1/4 cup powder sugar 7-8 strawberry  just jelly 2 tsp agar agar powder Pista and scoop of dragon fruit for garnish Method-- Boil milk in a pan Add milkmaid and stir then add sugar Take agar agar powder and add in milk mix Stir continuously  and give boil Add chopped jellies When it starts to become thick turn off gas Strain it to remove any lumps if present in milk mix Pour in a serving dish and let it set in freeze Garnish with juzt jellies and scoops Add pista and serve chilled

Ingredients-- 1/2 cup chopped  mango choclate 1/4 cup melted butter 1/2 cup powder sugar 3/4 cup flour 1 tsp baking powder 1 tsp vanilla essence 1/2 cup milk 10 just jellies Method-- Chop jellies and sprinkle some flour upon them to coat in flour Melt choclate in double boiler Add melted butter and stir regularly to mix Sieve flour in choclate mix add baking powder and sugar Preheat ovan Mix all of them  and add vanilla essence Now add milk in three parts And add jellies Fold finely Then transfer in grease mould Bake it for 25 min.at 180 degree Let it cool and garnish with  whipped cream  and jellies Enjoy

Ingredients---- 2 cup milk 1/4 cup soaked rice 1/4 cup sugar 1 tsp Cardmon powder 1 tbsp almond powder 5 just jelly 3 rasgulla(mini) For garnish--- 2  rasgulla Jelly Chopped almonds and pista Method---- Heat milk and boil in low flame Make paste of soaked rice Add rice paste in milk Add almond powder And stir continuously Cook till thick add sugar and mix Chop rasgulla and jelly and add in phirni Add Cardmon powder Keep in freeze Top with rasgulla and jelly Garnish with almonds and pista Serve cold