Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 3/4 cup wheat flour 1/4 cup coco powder 1/2 cup butter 1/2 cup brown sugar 1/2 tsp baking soda 1/4 cup choco chips Method-- Take half cup softened  butter and add sugar cream them finely Add baking soda in flour and coco powder and add in butter mix And choco chips Mix all of them and make smooth dough Make small balls and flatten them Top with chico chips Arrange in baking tray and bake in preheated ovan for 15 minutes Cool on wire rack and store in airtight container

Ingredients-- 4 tbsp blue lagoon 1 bottle soda water 2 blue berries 1 lemon slice Salt for rim Method-- Take glass and spread lemon wedge on it's  rim Take salt in plate and roll glass in salt and make salt rim Add blue lagoon in glass Pour soda Garnish with blueberry  and serve

Ingredients-- 1/4 cup water 1/4 cup milk 4 tbsp butter 1 tsp sugar Pinch of salt 1/2 cup flour 2 eggs Whipped cream for filling Icing sugar for dusting Method-- Take butter in pan add water,milk,salt and sugar and heat them Mix all of them Then add flour and mix Cook 2-3 min.when flour becomes like dough Transfer it in bowl Add egg one by one and beat with beater When ribbon consistency comes our battar is ready Fill this mix in piping bag Preheat ovan and pipe puffs on baking sheet Bake for 25 min. Or puffs turn brown at 200 degree Let them cool Cut top of puffs and fill with cream Cover with cut part Dust with icing sugar and enjoy

मक्खनिया मूली और चावल के कबाब रेसपी के बारे में सामग्री मक्खन कबाब तलने के लिए चीली फ्लेक्स 2 चम्मच हरा प्याज हरा धनिया 1 हरी मिर्च 1 चम्मच भूना जीरा नमक स्वादानुसार 1 कप प...

#ContestAlert #OMBC #HealthyPieContest #Entry4 #Custard pudding fruity pie Ingredients to make Custard pudding fruity tart---- 2 packets thin arraroot biscuits 100 gm Butter 1/2 litre milk 3 tsp custard powder 1 cup amul cream 3 tsp honey 1 gm agar agar powder Fruits as you wish How to make Custard pudding fruity tart----- MAKE POWDER OF BISCUITS ADD MELTED BUTTER MIX FINELY TAKE PIE Mould AND TRANSFER MIX IN IT WITH YOUR FINGERS SET IT IN MOULD PRESS AT EDGES AND GIVE SHAPE ACCORDING MOULD NOW PUT IT IN FREEZE FOR SET NOW BAKE IT FOR 5-7 MIN.AT 180 DEGREE FOR PUDDING--- TAKE AGAR AGAR POWDER IN A BOWL ADD COLD MILK IN 2 TBSP MILK ADD CUSTARD POWDER AND MIX.REMOVE LUMPS BY MIXING FINELY BOIL MILK ADD CUSTARD MIX AND HONEY IN IT AND STIR ADD AGAR AGAR MIX IN IT MIX AND REMOVE  FROM GAS AND LET IT COOL BEAT CREAM TILL THICK THEN ADD IT IN CUSTARD MIX AND MIX FINELY NOW POUR CUSTARD IN OUR TART LIGHTLY TAP IT AND KEEP IN FREEZE FOR TWO HOURS TAKE BLACK...

#ContestAlert#OMBC#HealthyPieContest#Entry2 #Cappucchino choclate pies Ingredients to make Cappucchino choclate tarts--- 1/2 cup wheat flour 2 tsp butter 1 tbsp honey Salt Cold water Milk 1 cup Honey 3 teaspoon 1.5 tspCappuccino custard powder 1.5 teaspoon Cream cheese choclate curls Choco chips Cherry for garnish How to make Cappucchino choclate tarts---- Take flour and salt in a bowl Add butter and rub in flour Add honey and mix Take cold water and make dough Keep it for 5 min. Then roll it and set in mould Prick it with fork Add some dry razma in it from preventing  puff Bake for 10 min. For filling--- Heat milk in pan Add custard powder in 1 tablespoon milk and mix finely When milk boil add this custard mix and stir continously Transfer it in a bowl .Let it cool Take cream cheese and fold in custard Take tart and fill with this mix Fill all the Tarts. Now bake them for 10 minutes at 180 degree centigrade Fill cream in piping bag and pipe custar...

#ContestAlert #OMBC #HealthyPieContest #Post3 #Zuccinni pizza pie Ingredients to make Zuccinni pizza pie---- 1 cup wheat flour Salt 1 tsp Yeast 1 tsp honey Water as required 1/2 cup grated zuccinni 1 cup broccoli 7-8 Cloves garlic 1 chopped Onion 1 cup grated cheese Salt Pepper powder - 1 tspMix herbs - 1 tspMilk for milk washButter for greasing pies How to make Zuccinni pizza pie ADD YEAST AND HONEY IN LUKEWARM WATER AND LEAVE FOR 10 MIN. HEAT OIL IN PAN, ADD CHOPPED GARLIC AND CHILLI ADD ONION AND SAUTE AND ADD BROCALLI COOK ALL OF THEM FOR TWO MIN. THEN ADD SALT AND PEPPER ADD MIXED HERBS AND LET IT COOL THEN TAKE FLOUR IN A BOWL MAKE A HOLE IN CENTER AND ADD YEAST TAKE WATER AND MAKE A DOUGH KNEAD IT TILL SMOOTH AND ADD SOME OIL KEEP IT COVERED AT WARM PLACE NOW ADD CHEESE IN BROCCOLI MIX AFTER TWO HOURS ROLL DOWN DOUGH AND CUT IT AS SIZE OF MOULD SET IT IN MOULD PRICK IT WITH FORK THEN FILL PIE WITH FILLING ROLL DOWN ONE MORE AND CUT IT EXACTLY ...