Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1/2 cup flour 1/4 cup milk 1/8 cup oil 1 tsp vinegar 1/2 tsp baking powder 1/8 tsp baking soda Pinch of salt 1/4 cup powder sugar 1/4 tsp vanilla essence 2-3 drops yellow colour 5 marigold biscuits 1 tbsp pineapple crush cherries for garnish Method--- Sieve flour,baking powder,baking soda in a bowl Add milk and vinegar  in a bowl mix and leave for 5 min. Then add oil,sugar,essence and colour in milk mix Whisk a little and add flour mix in it Mix all of them with cut and fold method Take donut shape silicon mould Add battar 3/4  in every mould Bake it at 180 degree for 20 to 25 min.in preheated ovan When baked let them cool Then demould them Take pineapple crush and Marie biscuit Apply crush on biscuit And put a cupcake on it Prepare all cupcakes like that Take whipcream and pipe in center Top with cherry ENJOY

Ingredients---- 2 cup aloevera 2 tbsp oil 2 tbsp panchphoran masala pinch of hing Salt to taste 1/2 tsp haldi 1 tsp red chilli powder 2 tbsp coriander powder 1 tbsp amchur powder 1 tbsp sugar 8-9 chopped cashews 8-9 raisins Method--- Cut sidings of aloevera and chop Boil it for 4 min Remove water Heat pan add oil Add panchphoran masala and roast Then add boiled aloevera Add all spices and mix finely Lastly add cashews and raisins Our instant achar is ready to serve

Ingredients---- 1 cup blanched and finely chopped broccoli 1/4 cup onion 1/4 cup grated carrot 1green chilli to taste Salt to taste 1 tsp red chilli powder 1 cup besan Method--- Take broccoli in a mixing bowl Add chopped onion and chilli Add grated carrot Salt and chilli Powder Now add besan for binding Mix all of them finely Make fritters with palms Heat some oil in pan and shallow fry fritters Serve hot

Ingredients---- 1/4 cup watermelon seeds 2 tsp sugar 1 cup purple cabbage and green apple Salt to taste 1/4 tsp pepper powder 1/2 pomegranate pearls Lemon juice Coriander leaves Method--- In a pan add watermelon seeds and sugar and caramelize sugar at low flame In a mixing bowl take cabbage and apple Add half pomegranate and half coriander leaves Now add salt and pepper Squeeze lemon juice Mix half watermelon seeds mix all of them Transfer in serving bowl and top with remaining pomegranate,coriander leaves and watermelon seeds Serve cold

Ingredients---- 2 tbsp oil 1 corn 1 onion 1 tomato 4 green chillies/or as per like 1 inch ginger 6 garlic cloves Coriander leaves 1/2 cup tomato puree 1/2 cup tomato sauce Salt to taste 1/2 tsp haldi 1 tsp chilli powder 2 tsp coriander powder 1/2 tsp amchur powder 1/2 tsp garam masala 1 tsp kasoori methi 1/4 cup cream Method--- Boil corn in cooker Take tomato,onion,ginger,garlic in mixing and make puree Heat oil in pan Add jeera Then add puree in it stir and cook it for 5 min. Then add all spices except garam masala and kasoori methi and cook  till oil release Add tomato puree when masala cooked When oil release add water and cook for 2-3 min. Add sauce,garam masala and kasoori methi and mix all of them Cut boiled corn in small parts Add them in gravy Flip them other side also so they can absorb gravy Our vegetable is ready Garnish with cream and coriander leaves And serve hot

Ingredients---- 1 cup flour 1/2 cup ghee 1/2 cup powder sugar 1 tsp cardmon powder Mango food colour Pista powder for topping Method--- Take gher in bowl and Cream it Add sugar and again Cream till sugar finely mix Add cardmon powder Add Flour and make dough Now add 4 to 5 dots of mango flavoured food colour and mix in dough We have no need to mix perfectly because we want shaded biscuits Make balls of same size Then press a little with Palm Arrange biscuits with regular intervals upon baking sheet Bake for 25 min.at 180 degree in preheated ovan

Ingredients--- 1 cup flour 1/2 cup butter 1/4 cup sugar 1tsp lemon essence Yellow food colour Method--- Take butter in bowl and beat with beater Add sugar little by little and beat When it become creamy add Flour and fold in it Add essence and colour and with help of fingers make a dough Then take a cling or butter paper wrap it in  paper and keep in freeze for 30 min. After 30 min.take it out and roll down Cut with desired cutter Bake for 10 to 15 min.at 180 degree Let them cool for 30 min. Then store in container