Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1.5 cup maida 1/2 cup suji Salt1/2 tsp Baking soda1/4 tsp 2 tbsp hot oil Filling--- Sprouts Curd Green chutney Imli chutney Aaloo Pyaaz Coriander leaves Chaat masala Lal mirch Salt jeera powder Sev bhujiya Pomegranate pearls Boondi

Ingredients-- For sauce-- 3 tbsp olive oil 3 tbsp maida Salt 1 tsp chilli powder 1/2 cup tomato puree 1 cup water Pepper 1 tspOregano 1/2 tsp Cummin powder 1 tsp garlic powder 1 tbsp brown sugar For stuffings ---- 1 tbsp olive oil 1 tbsp garlic All bell peppers Musrooms Boiled razma Corn Salt Pepper Lemon juice Coriander leaves  4 tbsp tomato puree Chiiili flakes 4 tortillas Cheese Some veggies for topping Method-- Heat olive oil and add maida Roast it and add water Then add chilli powder and salt Add all ingredients and cook Our sauce is ready For stuffing add oil in pan Then add all ingredients and saute Add all spices and mix Now take tortilla and spread stuffing in it Fold it prepare all like this Now take a baking dish Spread sauce in base And set arrange tortilla upon it Then again pour sauce Sprinkle cheese Top with veggies Bake for 20 min.in ovan Serve hot

Ingredients-- Suji 1 cup Curd 1/4 cup Salt Water3/4 cup 2 tsp oil 1/2 onion Carrot Beans Capsicum Corn Chilli flakes Salt Coriander Eno 1/2 tsp Water 1 tsp Method-- For making battar take suji curd and salt in bowl Add water and mix them Make smooth battar For stuffing heat oil Add onion and saute Then add veggies one by one and cook a little Then mix them in batrar Add coriander leaves Then add eno and water for make it frothy Take a pan add oil And add battar let it cook Cover it and make all pancakes like that

Ingredients-- 15 small onion 1/4 tsp Haldi 1/2 tspRed chilli powder 1/2 tsp Garam masala Salt For curry--- 2 tbsp oil 1/2 tsp jeera 1/4 tsp mustard seeds Hing Curry leaves 1 onion 3 garlic cloves 1 inch ginger 3 green chilli 1/4 tsp haldi 1 tsp chilli powder 1 tsp jeera and coriander powder Salt to taste 1/2 tsp garam masala 1/2 capsicum in cubes 1.5 cup tomato puree 1/4 cup curd 1/2 cup water Kasoori methi Method-- In a bowl take all onions and mark cross upon them Then add all spices and toss them Leave for 15 min. Now heat oil add jeera,rai and hing Then ginger,onion and green chilli Saute them Now add all spices and cook Add capsicum and stir Then add tomato puree and let it cook till oil come out Then add xurd and mix Add water and onion Cover and cook for 7 min. Our vegetable is ready

Ingredients-- 6 onion 2 tomato 1 inch ginger 4 green chilli Coriander leaves Salt to taste 2 tsp imli 2 tbsp gud 2 tbsp Mustard oil 1 tsp kalonji Or 1 tbsp panch phoran 1 tsp chilli powder 1/2  tsp haldi powder 2 tsp coriander powder 1 tsp amchur powder 1/2 tsp garam masala Method-- Chop onion and tomato in halves Heat oil in kadhai and add panch phoran let Splutter it Add gud ,imli and little water Mix them cook a little and add all spices Add water and tomatoes Cover and cook them add little salt When tomatoes cook half add onion Cover and cook for 4 min. Our vegetable is ready

Ingredients-- 2 cup  wheat flour 1 tsp carrom seeds Salt Kasoori methi 1 cup milk 2 tsp oil For masala--- 1/2 tsp Haldi 2 tsp Mirch 1 tsp Garam masala 1 tsp amchur powder Salt 1 tsp jeera dhaniya powder Ghee Method--  Add all ingredients and mix Make soft dough and grease with oil Cover for 20 min. Then make masala by adding all masala and mix Now roll down dough in big size roti Apply ghee all over and sprinkle masala upon Now fold in pleats and make round spiral And add 2 crushed garlic cloves and black seasme seeds Sprinkle dry flour and roll down gently Now cook on tawa by adding ghee

Ingredients-- Red dry chilli 16 15 garlic cloves Green chilli 4 1/4 cup onion 1/4 cup coconut Salt Pinch of pepper 1/4 tsp black salt 1 tbsp imli Water as required Method-- Add all ingredients in the  mixi and grind finely.