Herbed middle eastern cottage cheese rolls | How to make Herbed middle eastern cottage cheese rolls

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Herbed middle eastern cottage cheese rolls | How to make Herbed middle eastern cottage cheese rolls

About Herbed middle eastern cottage cheese rolls Recipe

These herbed cottage cheese rolls are very healthy and delicious. Herbed paneer creamy sauce and veggies makes it delicious. Tortillas are also of spinach and beetroot that we all know that these vegetables are nutritious.

Ingredients to make Herbed middle eastern cottage cheese rolls

For tortilla---1/2 cup Spinach puree1/2 cup beetroot puree2 cup FlourSalt as per taste2 tsp OilWater for doughHerbed Cottage Cheese----200 gram Paneer cut in cubes2 tbsp tikka MasalaSome basil leaves2 tsp mixed herbs2 tsp Chilli flakes1 Lemon Juice1 tsp Salt1 tsp Paprika powderCreamy sauce---1 cup thick Curd1/2 cup mayonese1 grated Carrot1 grated CucumberSalt as per taste1/2 tsp red Chilli powder (optional)Butter for cooking

How to make Herbed middle eastern cottage cheese rolls

Take 1 cup flour in a bowl

Add salt, oil and spinach puree

Add water and make a dough

Take another cup of flour

Add salt, oil and beetroot puree

Add water and make dough

Keep aside

Now make herbed filling----

Take paneer cubes spices and lemon juice

Mix all of them

Add basil leaves

And keep aside

For creamy sauce---

Take curd and add mayo in it

Whisk it till creamy

Add cucumber and carrot

Add salt and chilli powder

Now make tortillas from both of dough

Take one tortilla

Arrange lettuce on it

Then add herbed paneer on it

Top with creamy sauce

Add some chop onions

Make tight rolls

Add some butter on tawa

Cook these rolls little

Cut from middle and serve hot

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