Gond,gud,dry fruit laddu

-

Gond,gud are very healthy as we all know we should consume sugar less and instead of sugar we should take gud it gives us warmth.

Ingredients--

1.5 cup wheat flour
1/2 cup ghee
1/2 cup gond
1/2 cup makhana
1/2 cup almonds
1/2 cup cashews
1/2 cup walnuts
1/2 cup melon seeds
1 tsp cardmon powder
1 cup gud
4 tbsp water
1/2 cup desicated coconut

Method--

Heat a pan add 2 tbsp ghee
Add half of gond in it and fry
Take them out
And add remaining gond and fry
Then add makhana and roast
Roast every thing one by one and take out seprately
Let them cool
Now take 2 tbsp ghee and add wheat flour
Cook flour in lower heat stir regularly
It will take time approx 10 min.
When it becomes golden brown turn off gas
Let it cool
Till then crush gond
Take all nuts in mixer and grind coarsly
Now add everything in big bowl
Till then take water in pan to melt gud
Add gud in water a d stir till melt
When boil come in it add it in mixture
Mix everything with spoon because gud is hot
When it cools little mix with hands
Grease your palm with ghee and make laddu

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more