Delicious Rasoi "Let's play inside kitchen"

💥Ingredents---- 1 cup methi 1 boiled sweet potato 1 green chilli Coriander leaves 1/2 cup cornflour Salt as per taste 2 tsp paav bhaaji masala 2 tsp chaat masala 1/2 tsp haldi 1 tsp red chilli powder 2 cup bread crumb 💥Method---- Boil and mash sweet potato Wash and chop methi leaves Add both in a bowl Add green chilli and coriander leaves also Then add all spices And mix all of them Take heart shape mould and fill methi mix in it and give shape of heart Take bread crumb in a bowl Roll all cutlets in it Keep in freeze for 1 an hour Then heat oil and fry them Serve with chutney sauce or curd

#till mava patties in flower bouquet Ingredents---- 1/2 cup till 1 cup mava 1/2 cup suji 1/2 cup powder sugar 1 tsp cardmon powder 2 tbsp crumbled nutspowder---badaam,pista, kishmish,kala unki Green,red,orange,yellow food colour Method---- Roast till and transfer in plate Roast suji and also transfer in a bowl Roast mava and transfer in suji bowl When till cool make powder in mixi And transfer in suji bowl Now add sugar powder and cardmon powder Mix all of them and combined It become like dough Devide in four part--- 1 tbsp,1 tbsp,1 tbsp and rest in one part Now mix green, yellow and orange colour in 3 parts of  1 tbsp dough And red in forth parttake nuts powder for filling mix 1/2 tsp sugar in it Take plastic sheet sprinkle icing sugar and roll down red dough Cut with cutter 4 parts from it Put filling on one part and cover with another Just like this make leafs from free dough Butterflies from yellow and orange dough And assemble all of them Our sweet...

💐Ingredents---- 1 cup matar paste 1 tbsp green chop capsicum 1 tsp chop ginger 2 chop green chilli 3 boiled baby potato 1/2 cup Besan  for binding Coriander leaves Salt as per taste 1 tsp red chilli powder 1 tsp garam masala 1 tsp chaat masala 1 tsp jeera powder 1 lemon juice 2 cup coarse powder of bhujiya Oil for shallow firing 💐Method---- Boil peas and make a paste in mixi Add ginger, green chilli, potato and coriander leaves Add some besan for binding Mash all of them Add spices and mix Make coarse powder of bhujiya Take a plastic sheet and put matar mix on it now fold sheet and spread it equally with your fingers Take a mould and cut in desired shapes Roll in bhujiya crumb and heat oil in pan Shallow fry all patties Serve hot with salad sauce and chutney

👯Handvo is a popular dish which is very very yummy and delicious.Everyone knows how to make it so I am not here to tell about it's recipe but I am here with this dish because I made it baked and cheesy.some more health as spinach and other vegetables are already in it.i serve handvo with salad and green chutney 👯Ingredents----- 1 cup palak puree 1 cup rice 1/2 cup chana daal 1/4 cup moong daal 1 tbsp urad daal Salt Haldi 1 tsp Red chilli powder 1/2 cup curd 1 cup grated lauki 1 cup grated carrot 2 green chilli 1 tsp ginger paste 1 lemon juice 👯Tadka---- 1 tbsp oil 1 tbsp mustard seeds 1 tbsp chana 7-8 curry leaves Hing 1 tbsp white sesame seeds 1/2 cup Grated cheese Salad and chutney for serving and topping 👯Method---- Soak rice and all daals overnight and grind them next day along with green chilli and ginger Keep the batter covered for 6-7 hours Then add palak puree and curd Add grated vegetables and spices Squeeze lemon juice and mix all of th...

As we all know that beetroot is a healthy vegetable.kids loves malai kofta...Here I am presenting beet malai kofta in creamy gravy.Hope you all like this and must try this. My whole family was very happy while having it . 🌷Ingredents---- 🌷1 cup grated beetroot 🌷1/2 cup besan 🌷1/4 cup rice flour 🌷Salt 🌷Green chilli 🌷Coriander leaves 🌷Oil for frying 🌷Gravy--- 🌷2 onion 🌷cashew nuts 🌷Almonds 🌷Salt 🌷1 tsp garam masala 🌷1/4 tsp cinnemon powder 🌷1/2 cup milk 🌷1/2 cup cream 🌷1 tbsp ghee/oi 🌷2 cardmon 🌷Method---- 🌷Grate beetroot 🌷Take a mixi and add onion cashew and           almonds and cardmon and make a fine paste 🌷Heat ghee 🌷And add onion paste 🌷Cook it till 5 min. 🌷Add little water and stir it 🌷Then add salt garam masala and cinnemon powder 🌷Add milk and cook till thick 🌷Finally take cream and add in gravy 🌷Mix it and our gravy is ready 🌷Pour gravy in serving bowl and arrange kof...

#Oreo tart with dragon fruit creamy filling and fruits Ingredents---- For tart---- 25 Oreo biscuits 2 cup melted butter For filling---- 1/2 dragon fruit 1/2 cup milkmaid 2 cup whip cream 1 gram agar agar Fruits for topping---- 10 strawberries Scoops of dragon fruit Black grapes Green grapes 1 kiwi 1 orange Method---- Crush Oreo biscuits Melt butter and mix in Oreo powder Take a mould and transfer biscuit mix in it Set it with fingers according shape of tart mould Keep in freeze for half an hour For filling---- Make puree of dragon fruit Take cream ,milkmaid in a bowl And beat with beater Add agar agar powder and beat Then add dragon fruit puree and beat till thick Pour it in mould and level with spatula Again keep in freeze for set at least 2-3 hours Then take it out from freeze Cut fruits as desire And decorate tart with fruits Enjoy

#Carrot pudding Ingredents---- 🍁1 cup milk 🍁1/2 cup milkmaid 🍁1/2 cup carrot paste 🍁1 gram agar agar powder 🍁Some carrot pieces 🍁3-4 slices of carrot 🍁Some grated carrot 🍁Sprinkles 🍁Black grapes 🍁Method---- 🍁Make fine paste of carrot 🍁Boil milk 🍁When milk boils add milkmaid 🍁Stir it and add carrot paste 🍁Mix all of them and cook 🍁Then add agar agar powder 🍁And boil mix for 3-4min. 🍁It will become thick 🍁Transfer in serving plate or bowl 🍁Keep in freeze for set 🍁Then garnish with carrot hearts or flowers 🍁And grapes 🍁Serve cold