Delicious Rasoi "Let's play inside kitchen"

Ingredents---- 2 oranges, 1 cup whip cream 1 tsp lemon zest, 1 tbsp lemon juice, 1/2 cup powder sugar Method---- Cut oranges from upside make hollow For making orange cups Keep them safe in freeze Mash oranges and sieve it Add sugar,zest and lemon juice Mix finely.take cream and beat it Add juice in it and again beat Pour in container and keep in freeze for 4 to 5 hours Then take orange cups and fill with icecream And flatten it from upside keep in freeze again for 5-6 hours At the time of serving garnish with mint and cherry Enjoy...Yummiest icecream

Ingredents---- 125 gram milk choclate 125 gram dark choclate 4 drops Orange flavour 1 slices of vanilla cake 2 Oreo biscuits Sprinkles for decoration Method---- First chop both choclate Then melt it on double boiler Stir it continuously When it starts melting off flame And with spatula opposite clock wise stir it to melt properly and along with it will cool down also Then add drops of orange flavour and mix it Then take a mould and pour choclate in 1/4 mould Then place cake piece and Civer with choclate Keep in freeze for 5 min. Then carefully demould it In same manner prepare Oreo choclate also and demould it Make some leafs for garnishing Take sprinkles and leafs and garnish with the help of melted choclate Our gorgeous choclate are ready to serve

Ingredients to make Manchow soup with garlic bread 1 tsp Oil1 tbsp Sugar6 Cloves of garlic1/2 cup finely chopped Carrot1/2 cup finely chopped Cabbage1/2 cup finely chop cauliflour1/2 cup fine chop Capsicum1/2 cup fine chop Tomato1 tsp fine chop Ginger4 cup vegetable stock or Water1 tsp Pepper1.5 tbsp Cornflour2 tbsp Tomato sauce1 tbsp soya sauceFried noodles and Spring Onion for garnishGarlic bread to serve with How to make Manchow soup with garlic bread Heat oil in pan Add sugar and Cook till melt Then add ginger and minced garlic Saute them Add vegetables one by one Add coriander leaves Cook them few min. Then add vegetable stock Stir it Add salt and pepper Now add sauce and soya sauce Adjust seasoning according taste Mix cornflour in 1 tbsp stock And add it in soup Cook till thick Our soup is ready Serve with fried noodles and garlic bread Garnish with spring onion and coriander ...

Ingredents---- 1.5 cup milk 1/2 cup suji 1 tbsp chopped almonds 1 tbsp chopped cashews 2 cardmon 's powder 1/2 cup milkmaid 2 tsp sugar or as per taste Saffron For garnish--- Almonds,pista, silver foil,mint leaves,cherry and rose petals Method---- Soak suji in 1/2 cup water for 1 an hour Then Heat milk 5 min.stir continuously Add almonds and cashews Add sugar and cardmon Add milkmaid and mix all of them Cook till little thick Then add soaked suji and stir finely otherwise suji will come together not mixed in milk Add saffron and cook . Our Phirni is ready Pour in serving dishes and garnish with nuts and foil.

Ingredents---- 1 cup flour+1 tbsp flour 1 /2 cup extra virgin olive oil 1 /2 cup powder sugar 6-7 strawberries finely chopped 100 gram milkmaid 1 tsp baking powder 1 packet of strawberry oats 1 tbsp chop almonds 1 tbsp chop Cashew nuts For icing---- Sugar syrup 2 cup Whipped cream for crumb coating Fondant as per required Sprinkles for decoration Method---- Chop strawberries and sprinkle flour upon them and toss Mix all dry ingredents and sieve them Take oil and sugar in a bowl and whisk finely Then add milkmaid and whisk Add nuts and oats in strawberries Now mix dry ingredents in wet ingredents Lastly add strawberries nuts and oats mixture in it.fold it finely.check consistency if required add some milk. Our batter is ready Preheat ovan and grease a pan Dust with flour and pour batter in it Tap the pan and bake for 25 min at 180 degree Check it with knife insert in it if it came out clean then cake is ready Let it cool Then cut in horizontal And brush wi...

Ingredents-- 10 strawberries chopped 1.5 cup cream 3/4 cup milkmaid 6 tsp gelatin 1.5 cup powder sugar 1 tsp vanilla essence 2 drops of red colour For garnish--- 2 Strawberries and mint leaves Rose petals Method---- First make puree of strawberries and sieve it. For 1st layer--- Soak 2 tsp gelatin in 2 tsp water Take half cup cream and half cup strawberry puree and heat on low flame And add 1/2 cup of sugar Stir continuously and add soaked gelatin Mix finely and when gelatin dissolve completely off gas. Whisk it with spoon take a mould and pour mix in it Keep mould in freeze for half an hour. For 2nd layer--- Soak 2 tsp gelatin in 2 tsp water Take 1/2 cup of cream and 1/2 cup of milkmaid heat on low flame add sugar And stir Then add gelatin and cook till gelatin dissolve.then turn off gas. Stir with spoon and cool a little then add vanilla essence Bring mould from freeze and pour this layer upon set 1st layer And again keep in freeze to set it for 1/2 an ho...

Ingredents---- 1.5 cup flour 1.5 tsp yeast 1/2 cup milk 1/2 tsp salt 120 gram butter 2 tsp sugar For glaze--- 1cup icing sugar 1 tsp strawberry essence 1 tsp orange essence 3 drops of red colour 3 drops of orange colour 2 tbsp milk For dacoration---- Sprinkles Method---- Add yeast in lukewarm 2 tsp milk And add sugar in it Sieve flour and take it in bowl Add yeast mix butter and salt Make a dough with milk As it will be sticky so knead it at least 6-7 min. Then sprinkle flour on work top and roll down dough in 1/2 inches thickness Then cut with cutter or any lid or glass Cut with small cap also from center Sprinkle flour in tray and arrange them in tray Grease with oil and cover them with towel or cloth Then keep for 1-2 hours for ferment them When they become double heat oil and fry them in medium low flame till golden brown and let them cool Till then make glaze Take icing sugar and add milk stir finely Add colour and essence. Dip donuts in glaze and...