Delicious Rasoi "Let's play inside kitchen"

Ingredients to make Chaaval ki ghaat 1 cup Wheat Flour1 cup left over or fresh boiled Rice1 tbsp GheeWater1 tsp SaltSugar as per tasteGhee and milk for serving(optional) How to make Chaaval ki ghaat Take a pan heat ghee Add flour and roast it in ghee Stir it regularly Otherwise flour will burn When it becomes like halva flour in colour add water And whisk nicely to avoid lumps When it becomes smooth in texture add rice and salt Stir it ee are not making halva but semi liquid form we want Cook 2 min.and our ghaat is ready to serve Serve in bowl add some milk, ghee and sugar. My Tip: If diabitic person is taking it no need of sugar can take as it is because salt is inside it

Ingredients to make Dal Pakwan 1 cup DalHaldiRed Chilli powder 2tspSaltAmchur 1tspGaram Masala 1tspJeera powder 1tspGinger paste 1tspOilJeeraFor PakwanMaida 2cupsSaltOil 2 tbspWaterFor serving:Chopped onion, tomato, green chilli, Coriander leavesGreen chutney, Imli chutney How to make Dal Pakwan Soak Chana dal for 5hours and then boil Heat oil add jeera Add all spices and saute little then add little water When boils add dal and cook We don't need much gravy so remain it medium For Pakwan: Add salt and oil in maida and make a dough Rest it for 10 min. Then roll it, cut it and fry it Serving: First, take dal in bowl and add chop veggies Then add both chutney garnish with coriander leaves Serve with Pakwan My Tip: Can cut in the desired shape

Ingredients to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita For dhoklas-----Baajri aata 1cupWaterWhole Wheat Flour 1cupBoiled molar 1/2 cupSalt, Red Chilli powder 1/2 spoonHaldi 1tsp oil and WaterMoth aata 1/2 cupBesan 1/2 cupAata 1/2 cupBoiled phogla 1/2 cupSaagi Water 2tbspSalt, Red Chilli powder 1tspOil and WaterGaram Masala 1/2 tspFor mogar subji----1cup mogarOil 2tbspSalt, HaldiRed Chilli powder 1tspCoriander powder 2tspKaachri 1tspFor raita----Curd 2 cupsPhogla 1cup, Ghee as requiredSalt & Powdered sugar as required How to make Bajra mogar and phogla dhokla with mogar ki subji and phogla raita First soak phogla in water. It will come upside and waste part will remain at the bottom Take that phogla out and boil it For raita--- Take curd and phogla and whisk it to make the raita, keep it in fridge for it to remain cool. For mogar subji---- Heat...

Ingredients to make Orange and moong daal burfi 1 cup moong daal paste1 cup orange juice1 cup Sugar6 tsp GheeCardmon powderOrange colourSaffron1/2 cup MilkSilver foilAlminds and Pista for garnish How to make Orange and moong daal burfi HEAT PAN ADD GHEE AND MOONG DAAL PASTE STIR AND COOK DAAL IN GHEE COOK ON LOW FLAME FOR 15 TO 20 MIN. THEN ADD MILK AND COOK TILL THICK ADD SAFFRON ADD COLOUR IN ORANGE JUICE AND ADD JUICE IN DAAL MIX WHEN THICKEN ADD SUGAR AND MIX COOK TILL SUGAR MELT ADD CARDMON POWDER GREASE A TRAY WITH GHEE AND TRANSFER MIX IN IT AND SREAD EVENLY NOW TAKE SILVER FOIL AND COVER BURFI SPRINKLE ALMONDS AND PISTA AND LIGHTLY PRESS WITH FINGERS KEEP IN FREEZE FOR 2 HOURS FOR SET OUR BURFI IS READY CUT IN SQUARS AND SERVE ENJOY THIS DELICIOUS BURFI BITE OF MOONG DAAL WITH ORANGE FLAVOUR MAKES THIS EXTRAORDINARY

Ingredents---- 2 oranges, 1 cup whip cream 1 tsp lemon zest, 1 tbsp lemon juice, 1/2 cup powder sugar Method---- Cut oranges from upside make hollow For making orange cups Keep them safe in freeze Mash oranges and sieve it Add sugar,zest and lemon juice Mix finely.take cream and beat it Add juice in it and again beat Pour in container and keep in freeze for 4 to 5 hours Then take orange cups and fill with icecream And flatten it from upside keep in freeze again for 5-6 hours At the time of serving garnish with mint and cherry Enjoy...Yummiest icecream

Ingredents---- 125 gram milk choclate 125 gram dark choclate 4 drops Orange flavour 1 slices of vanilla cake 2 Oreo biscuits Sprinkles for decoration Method---- First chop both choclate Then melt it on double boiler Stir it continuously When it starts melting off flame And with spatula opposite clock wise stir it to melt properly and along with it will cool down also Then add drops of orange flavour and mix it Then take a mould and pour choclate in 1/4 mould Then place cake piece and Civer with choclate Keep in freeze for 5 min. Then carefully demould it In same manner prepare Oreo choclate also and demould it Make some leafs for garnishing Take sprinkles and leafs and garnish with the help of melted choclate Our gorgeous choclate are ready to serve

Ingredients to make Manchow soup with garlic bread 1 tsp Oil1 tbsp Sugar6 Cloves of garlic1/2 cup finely chopped Carrot1/2 cup finely chopped Cabbage1/2 cup finely chop cauliflour1/2 cup fine chop Capsicum1/2 cup fine chop Tomato1 tsp fine chop Ginger4 cup vegetable stock or Water1 tsp Pepper1.5 tbsp Cornflour2 tbsp Tomato sauce1 tbsp soya sauceFried noodles and Spring Onion for garnishGarlic bread to serve with How to make Manchow soup with garlic bread Heat oil in pan Add sugar and Cook till melt Then add ginger and minced garlic Saute them Add vegetables one by one Add coriander leaves Cook them few min. Then add vegetable stock Stir it Add salt and pepper Now add sauce and soya sauce Adjust seasoning according taste Mix cornflour in 1 tbsp stock And add it in soup Cook till thick Our soup is ready Serve with fried noodles and garlic bread Garnish with spring onion and coriander ...