Delicious Rasoi "Let's play inside kitchen"

Full recipe for Ras malai Rest time: 4 hours  Prep time: 45 mins Cooking time: 1 hour Serves: 10 For flavoured milk Ingredients: • Milk 1.5 litre • Almonds 2 tbsp (slivers) • Pistachio 2 tbsp (slivers) • Cardamom powder 1 tsp • Sugar 1 cup • Saffron strands 15-20 nos. Methods: • Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate. • Mix well and cook on low flame for 15-20 minutes while stirring in intervals.  The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature. For chena Ingredients: • Milk 2 litre (full fat) • Vinegar 1 tsp • Corn flour 1 tsp Methods: • Set a heavy bottom deep pan on medium heat and add milk, its recommended to use fu...

 Ingredients: For tart;- 1cup besan 1/4 tsp haldi 1/2 tsp red chilli powder 1/2 tsp salt 1tsp kasoori methi 1tbsp oil 1/4tsp hing For gravy;- 1tbsp oil 1/2 cup tomato purée 1 cup milk 1/4 cup amaasha mughlai pre mixmasala 1/2 cup grated paneer Salt 1tsp kasoori methi For garnish;- 10 small piece oh paneer 2mauth crispies Parsley Method;- Add all ingredients for tart in a bowl and make a dough. Roll down the dough. Now take a loose bottom greased pie mould and set the dough in the mould.. Add rajma in the tart so that it doesn’t puff. Bake for 10-15 min. Now in a pan add gravy ingredients one by one and make a gravy. Add cook till it leave oil in the pan. Let it cool. Now add the purée in The tart mould . For garnish take paneer pieces and coat it in parsley. Add on top of the tart and serve it with maut crispies.

Ingredients-- 200 gram paneer 1 tsp salt 1 tsp red chilli powder 1 /2 tsp coriander powder 1  tsp pepper powder 1/4 cup flour 1/8 cup cornflour 3/4 cup water Bread crumb Method-- Cut paneer in sticks And sprinkle  all spices upon pa eer sticks Coat them and let them marinate for 15 min. Make a slurry with flour,cornflour and water Mix it smoothly Heat oil Dip fingers in slurry and coat in bread crumb Fry in hot oil till golden brown Serve hot with chutney or sauce

Ingredients--- 2 long buns 1 cup paneer cubes 1 cup chopped red,yellow and green capsicum 1 cup onion 1 green chilli 1 tbsp italian herbs Salt as per taste 1 tsp pepper powder 1 tbsp sauce 1 tbsp mayo Parsley 2 cheese cubes Butter for greasing buns Method--– Heat butter in pan and add onion Saute and add capsicum Cook and add all spices Add paneer cubes and mix all of them Now take buns and from center make hollow Butter buns and fill with stuffing Grate cheese Take sauce and Mayo and mix them Fill them in a small bag Bake buns in preheated ovan for 15 min. Di zzle sauce mix and serve

Ingredients--- 1 grated beetroot 1 grated apple 2 tbsp ghee 1 cup milk 1 tsp Cardmon powder Mix nuts(almond,cashews,kishmish) Silver foil Method-- Heat ghee in pan Add grated beetroot Stir regularly and cook 4-5 min. Add apple and cook both of beet and apple Add milk and mix Cover pan and let it cook in milk for 5-7 min. Beet will absorb milk then add sugar Mix it and add half nuts Turn off gas Add cardamon powder Garnish with silver foil and nuts Serve hot

Ingredients-- 4 slice bread For battar---- 1/2 cup besan Salt to taste 1/4 tsp haldi 2 tbsp curd For filling --- 1 cup peas 1/4 cup capsicum 1 inch ginger 2 green Chillies Coriander leaves Salt to taste 1/2 tsp haldi 1/2 tsp garam masala 1/2 tsp jeera powder 1 tsp sugar 1 lemon juice 1 tbsp butter Method-- Add all ingredients  of battar in bowl First take little water and whisk No lumps required Then take required water and make thin battar from chilla battar Then boil and coarsly grind peas in mixi Take butter in pan and add ginger chilli Cook them and add capsicum cook a little Then add peas and mix all of them and cook Add all spices and mix them now it is ready Then take a bread and dip it in battar Place it in a tray and spread filling upon it Dip one more bread in battar and cover prepared bread Make all sandwiches like that Cook them in steamer for 15 to 20 min. Then turn of gas Let them cool a little Then cut in squares and shallow fry i...

Ingredients-- 1 big boiled potato 1 egg 1/3 cup pamesaan cheese 1 tbsp cheddar cheese Salt Pepper powder 2 tbsp milk 2 tbsp butter Peprika powder Parsley Method-- Mash boil potato Separate egg yolk Beat egg white till frothy Heat milk and butter Till then add all ingredients in potato Mix finely add egg white and yolk in potato Lastly add milk butter mix in it Grease remakins with butter and dust bread crumbs Preheat ovan transfer mix in remakins  Sprinkle peprika upon it and bake for 15 to 20 min. Serve hot.