Delicious Rasoi "Let's play inside kitchen"

Ingredents--- Chana daal 1cup,haldi, red chilli powder, salt amchoor, garam masala, jeera powder  oil and jeera For pakwan-- maida 2cup salt, oil 1tbsp and water For serving--- chopped onion, tomato, green chilli coriander leaves, green dhaniya chutney and saunth chutney Method---  soak Chana daal 5-6 hours  and boil. Bite should be there. Then take oil add jeera . Then add haldi Mitch garam masala, amchoor ,jeera powder and little water . When boils add Chana daal and cook. Keep it medium .gravy is not required Pakwan--- make a dough of maida, salt and oil with water like nankeen.rest for 15 min. Than roll it cut it and fry it. Prick them with a fork before fry. Serving--- take Chana dal in bowl add chopped veggies and green and imli chutney. Sprinkle some onion tomato again and garnish with coriander leaves

ingredients-- Pita bread 4piece Butter 1tbsp Paneer half cup Peas half cup Onion chop half cup Green chilli 1tsp Tomato one four cup Ginger garlic paste 1tsp Lettuce Salt as per taste Pepper Sweet chilli sauce 4tsp Chilli sauce 2tsp Method----- Take pita and cut from middle ,open it 's pocket First take mayo and spread inside pita pocket Take a pan and add butter. Add ginger garlic paste. Cook for 1min. And add onion saute .Add green chilli peas and paneer Add  salt and pepper.then add sauces and mix all of them finely. Now take pita layer it with lettuce then spoon filling in it. Prepare all pita like that.

ingredients--- Chocolate   Peanut butter  half cupWhip cream half cup White chocolate chips Chocolate sauce Chocolate shivering Method----- Melt chocolate  on double boiler.stir it continuously. When melt take silicon moulds or plastic cup and pour chocolate inside it .Spread it evenly in cup as  cup or bowl shape. Keep in freeze for half an hour Till then take peanut butter and beat it till smooth.fold whip cream in it and keep in freeze. Then fill it in piping bag. After half an hour slowly remove silicon mould and chocolate bowl will ready. At the time of serving pipe peanut butter cream in it garnish with shivering a,chips and fizzle chocolate sauce.

Ingredents----- Buns Potato Onion Green chilli Tomato Garlic cloves Peas Coriander leaves Butter Paav bhaaji masala Salt Haldi Red chilli powder Lemon juice Cheese Method--- Chop all vegetables  and boil peas, potato Take buns and hollow them from top In a pan add butter and one tsp oil. Add garlic and onion saute them. Then add tomato  cook finely.then add potato, peas and green chilli. Mix them and cook.add paav bhaaji masala salt and  other spices. Make  it dry because we are going to stuff in buns Add lemon juice and coriander leaves. Cool it, till then butter all the buns and  mix buns portion (we get while hollow them) in masala. It will help in during bhaaji. Now fill all the buns with bhaaji and cover with grated cheese Put in oven for 10 min. Garnish with coriander leaves and serve hot.

Ingredients--- ghee 1cup powder sugar 2cup Maida Cardmon powder Almonds flakes if desired Method------ Take sugar and ghee and cream them. Then add Maida and cardmon powder and make a dough. Divide all dough in equal parts and make rounds in Palm. Press a little and bake in a preheated oven at 180 degree for 15-20 Min. Cool them for ten min. And they are ready

Ingredients--- Snacky biscuits 12 Paneer cut in rounds as biscuit size Salt Pepper Cherry tomato 6piece Ketch up Green chutney Hung curd with salt and pepper Method----- Take paneer rounds and in a pan roast them .Add little butter. Sprinkle some salt and pepper over it. Take biscuit spread sauce over it.keep one paneer slice on it. Then spread green chutney . Cut cherry tomato horizontally and sprinkle some salt, pepper and Chaat masala on it top biscuit with tomato and at last take curd and top all of them.garnish with coriander leaves

Ingredents--- Digestive biscuit 2packet Butter 1cup Cream cheese 1cup Whip cream 2cup Gelatin 2 tsp Orange zest 1tsp Orange juice 2tbsp Orange jelly Method-- Put biscuits I'm mixer and churn.add butter and make a crumb. Take a loose bottom pan and make a base by pressing crumb. Keep in freeze for set it Meanwhile prepare filling. Take cream cheese  and sugar beat them till creamy Add orange zest and juice and mix them. Dissolve jelatin in water and mix in mixture. Now keep half cup whip cream for garnish and fold remaining cream in mix. Pour this mix in mould over crumb base and keep in freeze for set it  for two hours. Make jelly as given instructions on packet and top the cake with it. Let it also set in freeze for one an hour. At the time of serving garnish with whip cream.