Delicious Rasoi "Let's play inside kitchen"

Ingredents-- 1 cup besan Salt 1 cup purple cabbage 1 cup butter milk 1 tap jeera 1 tap finger paste For tadka--- 2 tap oil 8-9 curry leaves 1 tbsp mustard seeds 1 tap jeera Hing 1 tbsp seasme seeds Corner leaves Created coconut Method--- Take besan ,buttermilk salt and cabbage juice and mix finely Remove all lumps Put on gas and cook Stri continiously When it leaves pan it will ready Por it in tray or plate and spread thinly Add some lemon juice upon it And sprinkle coconut Cool a little and cut strip in 2 inches gap Fold them care fully and make rolls Now make tadka with given ingredients And temper khandvi Garnish with coriander leaves and seasme seeds Serve with chutney

Ingredents- 1 cucumber 1 cup watermelon scoops 1/2 cup muskmelon scoops 10 mint leaves 1 tbsp honey Salt as per taste Pepper 1 lemon juice 2 tbsp sesame seeds Method--- Chop cucumber in thin slices Add all scoops of watermelon and muskmelon Make dressing in a bowl by adding all ingredients Keep in freeze At the time of serving add dressing in salad Sprinkle sesame seeds on salad Serve cold

Ingredents--- 1 cup flour Salt 1/4 tsp baking soda 1 tsp oil 1 boiled potato 1 cup grated paneer 1/2 tbsp grated carrot 1/2 tbsp cabbage 1/2 tbsp boiled peas 1/2 cup onion 2 cloves garlic 1 green chilli 1 inch ginger Butter for cooking Coriander leaves 1 tsp oil 4 curry leaves Salt as per taste 1 tsp red chilli powder 1/4  tsp haldi 1 tsp chaat masala 1/2 tsp jeera powder 1/2 tsp garam masala Method--- Take all ingredients and make a dough Heat oil add jeera,garlic and ginger Saute add curry leaves and onion Saute and add one by one all vegetables Cook a little and add given spices Add coriander leaves Now devide dough in equal parts Take 1 part make ball roll down thinly Spread filling in center and fold from all four sides And again roll down this square para tha with light hand Heat tawa add butter,ghee or oil and cook From both sides Serve with curd or chutney

#CMTCCONTEST14 #M3OFFICIAL #POST 1 #TOMATO SOUP Ingredents--- 2 Tomato 1 tsp Cornflour 2 tsp Red beet juice 1/2 Onion 2 cloves of Garlic Leek Salt 1 tsp Sugar Pepper Butter Method--- Boil tomato Heat butter add garlic and onion And add all of them in mixi and churn Add cornflour in 1 tbsp water and mix finely Add cornflour in soup and give a bowl Add sugar ,salt and pepper Add butter and croutons time of serving

Ingredents-- 300 gram tofu 3 tbsp cornflour Salt Oil for frying 1 inch ginger chopped 7 garlic cloves 1 tbsp butter 1 tsp soya sauce 1 tsp vinegar 2 tbsp tomato sauce 1 tsp chilli sauce 2 red chilli chopped Salt Pepper 2 tbsp mint leaves 2 tbsp coriander leaves Chilli flakes Method--- Cut tofu in cubes Remove water by keeping tofu in tea towel Take cornflour in a plate Roll tofu in cornflour and fry in hot oil Heat oil add ginger and garlic Saute then add butter Add chilli sauce,vinegar and soya sauce And tomato sauce Add salt and pepper Chop mint and coriander leaves and add them in sauce Then add fried tofu and mix Sprinkle flakes Serve it and garnish with coriander leaves

#CMTCCONTEST14 #M3OFFICIAL #POST4 #MASALA KHICHRI WITH KADHI Ingredents--- 1/2 cup rice 1/4 cup green moong daal 2 tbsp chana daal 2 tbsp yellow moong daal Salt 1 tsp haldi 2 cloves 2 Cardmon 1 chakri phool 1 bay leaf 1 javitri 1 stick of cinnamon 1/2 chop carrot 1 potato chopped 1/2 cup chop cauliflower 4 chopped french beans 1 chopped onion 1 chopped tomato 1 inch chop ginger 2 cloves of garlic 2 green chilli 2 tbsp ghee 1 tsp jeera 1 tsp mustard seeds Hing 2 tsp red chilli powder 1/2 tsp haldi 1 tsp coriander powder Coriander leaves For kadhi--- 1/2 cup besan 1 cup buttermilk Salt 1 tsp haldi 1 tsp ginger paste 1 tsp ghee 1 tsp jeera 1 tsp mustard seeds Hing 1 tsp fenugreek seeds 1 tsp whole coriander seeds 2 Green chilli Coriander leaves Method--- Soak rice and all daal Make a potli of whole spices Take cooker add all daala,rice,potli,salt,haldi and give 3 whistle Till then steam all vegetables Heat ghee add jeera,rai and hing A...

#CMTCCONTEST14 #M3OFFICIAL #POST 3 #TOMATO PUROLI Ingredents-- 1 cup flour 1 tomato puree Salt as per taste Coriander leaves 1 tsp Jeera 1 cup boiled kabuli chana 1 onion 1 tomato 1 tsp Ginger 2 cloves of garlic 2 green chilli Salt as per taste 2 tsp chana masala 1 tsp red chilli powder 1/4 tsp haldi 2 tsp coriander powder 1 tsp garam masala 2 tbsp oil 1 tsp jeera 1 tsp mustard seeds Hing 2 cloves 1 bay leaf Coriander leaves Geen chutney Carrot and onion slices Method--- Add flour tomato puree jeera and salt and make dough Make puris and fry them Add onion,tomato,chilli ginger in mixi and make paste Heat oil add all fry spices and roast Add onion garlic paste and cook When it leaves oil add spices and cook Then add chana and water Cook and add garam masala and coriander leaves Now take one puri spread geen chutney upon it and add chana masala Top with carrot,onion slices Make tight rolls and serve hot