Jaipuri shahi mava kachauri
Ingredients to make Jaipuri shahi mava kachauri 2 cup Flour3 tbsp GheeSaltWater for making doughFilling--100 gm. KhoyaCardmon 3 to 4Cardmon powderDry fruits3/4 cup ppowder SugarSugar syrup--100 gm.Sugar25 ml. WaterCardmonGarnish--Nuts, Rose petals and silver foil How to make Jaipuri shahi mava kachauri TAKE 2 CUP MAIDA AND SALT ADD GHEE MIX GHEE IN FLOUR AND RUB WITH FINGERS WHEN CRUMB LIKE MIX DONE MAKE A DOUGH TAKE MAVA IN A PAN AND BREAK IN SMALL PARTS NOW ROAST IT TILL IT MELT AND START LEAVING PAN OFF GAS AND MIX NUTS ADD SUGAR AND CARDMON MIX ALL OF THEMOUR FILLING WILL BE READY DEVIDE DOUGH IN SMALL PARTS AND FILL WITH STUFFING LIKE KACHAURI SLIGHT ROLL DOWN WITH LIGHT HAND PREPARE ALL KACHAURIES LIKE THAT AND FRY THEM NOW MAKE CHASHNI OF TWO STRINGS AND DIP MAVA KACHAURIES ONE BY ONE AND TAKE THEM OUT GARNISH WITH SILVER FOIL SPRINKLE NUTS AND ROSE PETALS OUR JAIPURI SHAHI MAVA KACHAURIES ARE READY CAN KE...
